Principles of Brewing Science

Author: George Fix
Publisher: Brewers Publications
ISBN: 1938469194
Format: PDF, Kindle
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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

Das Leben und das Schreiben

Author: Stephen King
Publisher: Heyne Verlag
ISBN: 3641054001
Format: PDF
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„Ich schreibe so lange, wie der Leser davon überzeugt ist, in den Händen eines erstklassigen Wahnsinnigen zu sein.“ Stephen King Während der Genesung nach einem schweren Unfall schreibt Stephen King seine Memoiren – Leben und Schreiben sind eins. Ein unverzichtbarer Ratgeber für alle angehenden Schriftsteller und eine Fundgrube für alle, die mehr über den König des Horror-Genres erfahren wollen. Ein kluges und gleichzeitig packendes Buch über gelebte Literatur. »Eine Konfession.« Frankfurter Allgemeine Zeitung

Die Bierbrauerei

Author: Ludwig Narziss
Publisher: John Wiley & Sons
ISBN: 3527325328
Format: PDF, Mobi
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Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Format: PDF, ePub, Mobi
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Abriss der Bierbrauerei

Author: Ludwig Narziss
Publisher: John Wiley & Sons
ISBN: 3527696733
Format: PDF, ePub, Docs
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Das Lehrbuch zur Bierbrauerei von Ludwig Narziï¿1⁄2 ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett ï¿1⁄2berarbeitet und aktualisiert. Fï¿1⁄2r Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb tï¿1⁄2tige Praktiker erhï¿1⁄2lt eine Fï¿1⁄2lle von Anregungen und einen umfassenden ï¿1⁄2berblick ï¿1⁄2ber den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterfï¿1⁄2hrende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universitï¿1⁄2t Mï¿1⁄2nchen, Weihenstephan) stehen fï¿1⁄2r die kontinuierliche Weiterentwicklung dieses Lehrbuches.

Experimental Homebrewing

Author: Drew Beechum
Publisher: Voyageur Press (MN)
ISBN: 0760345384
Format: PDF, Kindle
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Take your brewing to the next level. They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed beer; perhaps nothing on this earth tastes more sublime than that first victorious sip of basement ale. But eventually, as your skills improve and the difficult becomes easy, something nasty happens: you get bored. Luckily, if you're a bored brewer, Experimental Homebrewing was written for you. Inside, authors and brewmasters Drew Beechum and Denny Conn don't waste their time describing what malted barley is or how to use a hydrometer. Instead, they demonstrate how the scientific method can empower you to break the established rules of homebrewing in order to create new, unique beers all your own, using cheap and common equipment to your advantage. In addition to explaining special considerations for experimental homebrewing (such as recipe design and small-batch brewing), Beechum and Conn guide you through your first experiments before delving into ways you can deviate from the norm during boiling, fermentation, bottling, and kegging—and even in the glass. Of course, the book wouldn't be complete without a rundown of unconventional ingredients, including flowers, cacao nibs, chili, seaweed, chicory, peppermint, and more. So whether you're into IPAs, Belgians, porters, stouts, wheats, or all of the above, Experimental Homebrewing enables you to venture forth into a world of homebrewing possibilities you never thought possible.

Homebrewer s Problem Solver

Author: Erik Lars Myers
Publisher: Problem Solver
ISBN: 1631593080
Format: PDF, Docs
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The Homebrewer's Problem Solver provides the information you need to avoid brewing problems and make good beer. Craft beer has exploded in popularity over the past few years, and for many beer lovers the natural progression is to try their hand at homebrewing. Once the preserve of a handful of dedicated aficionados, homebrewing is now more accessible and more popular than ever. Making beer is simple, right? Just take three ingredients - grain, yeast, water - mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has tried their hand at homebrewing knows, there's a big difference between the theory and the practice. The key to bridging that gap is spotting the signs of trouble and knowing how to respond. Whether you're a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud -- and, better still, to avoid them in the first place. It contains 100 common homebrew snags and setbacks, spelling out the underlying causes and offering practical solutions learned by the author through years of experience. Handily divided into the key stages of the brewing process, The Homebrewer's Problem Solver will help you make a perfect porter, wicked weissbier, or awesome ale.

True Beer

Author: Timothy Sprinkle
Publisher: Skyhorse Publishing, Inc.
ISBN: 163450643X
Format: PDF, ePub
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In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller—with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft “nanobrewers” and growing communities of drinkers looking for something more from their daily brew—something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They’re accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they’re proud of their product. What’s it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.