Product Design and Engineering

Author: Ulrich Bröckel
Publisher: John Wiley & Sons
ISBN: 3527654763
Format: PDF, Mobi
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Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.

12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering

Author:
Publisher: Elsevier
ISBN: 0444634452
Format: PDF, Mobi
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25th European Symposium on Computer-Aided Process Engineering contains the papers presented at the 12th Process Systems Engineering (PSE) and 25th European Society of Computer Aided Process Engineering (ESCAPE) Joint Event held in Copenhagen, Denmark, 31 May - 4 June 2015. The purpose of these series is to bring together the international community of researchers and engineers who are interested in computing-based methods in process engineering. This conference highlights the contributions of the PSE/CAPE community towards the sustainability of modern society. Contributors from academia and industry establish the core products of PSE/CAPE, define the new and changing scope of our results, and future challenges. Plenary and keynote lectures discuss real-world challenges (globalization, energy, environment, and health) and contribute to discussions on the widening scope of PSE/CAPE versus the consolidation of the core topics of PSE/CAPE. Highlights how the Process Systems Engineering/Computer-Aided Process Engineering community contributes to the sustainability of modern society Presents findings and discussions from both the 12th Process Systems Engineering (PSE) and 25th European Society of Computer-Aided Process Engineering (ESCAPE) Events Establishes the core products of Process Systems Engineering/Computer Aided Process Engineering Defines the future challenges of the Process Systems Engineering/Computer Aided Process Engineering community

Product and Process Design

Author: Jan Harmsen
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110467755
Format: PDF, Docs
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Product and Process Design: Driving Innovation is a comprehensive textbook for students and industrial professionals. It treats the combined design of innovative products and their innovative manufacturing processes, providing specific methods for BSc, MSc, PDEng and PhD courses. Students, industrial innovators and managers are guided through all design steps in all innovation stages (discovery, concept, feasibility, development, detailed engineering, and implementation) to successfully obtain novel products and their novel processes. The authors’ decades of innovation experience in industry, as well as in teaching BSc, MSc, and post-academic product and process design courses, thereby including the latest design publications, culminate in this book.

24th European Symposium on Computer Aided Process Engineering

Author:
Publisher: Elsevier
ISBN: 0444634436
Format: PDF, Kindle
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The 24th European Symposium on Computer Aided Process Engineering creates an international forum where scientific and industrial contributions of computer-aided techniques are presented with applications in process modeling and simulation, process synthesis and design, operation, and process optimization. The organizers have broadened the boundaries of Process Systems Engineering by inviting contributions at different scales of modeling and demonstrating vertical and horizontal integration. Contributions range from applications at the molecular level to the strategic level of the supply chain and sustainable development. They cover major classical themes, at the same time exploring a new range of applications that address the production of renewable forms of energy, environmental footprints and sustainable use of resources and water.

Liquid Detergents

Author: Kuo-Yann Lai
Publisher: CRC Press
ISBN: 1420027905
Format: PDF, Kindle
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A bestseller in its first edition, Liquid Detergents, Second Edition captures the most significant advances since 1996, maintaining its reputation as a first-stop reference in all fundamental theories, practical applications, and manufacturing aspects of liquid detergents. Featuring new material and updates in every chapter, the book expands its coverage of emulsions to include nanoemulsions, adds new data to elucidate the rheology of current commercial detergent raw materials as compared to finished products, and offers a more complete theoretical treatment of the aggregation in non-aqueous solvents. The book now covers all rheology modifiers and thickeners for detergent applications, antibacterial and sensorial light-duty liquid products, color/fabric care and wrinkle reduction in heavy-duty liquid detergents, and household cleaning wipes in specialty liquid household surface cleaners. Rewriting the chapters on the latest improvements and growing benefits in fabric softeners, liquid hand soaps and body washes, and shampoos and conditioners, the latter contains extensive summaries of patents for various new products and technologies. The final chapter, dedicated to the manufacturing of liquid detergents, offers a discussion on continuous vs. batch processes and micro-contamination. The most comprehensive guide of its kind, Liquid Detergents, Second Edition, is a balanced and practical reference that will continue to inspire students, researchers, chemists, and product developers in detergent industry, surfactant science and industrial chemistry.

Nutrition Functional and Sensory Properties of Foods

Author: Chi-Tang Ho
Publisher: Royal Society of Chemistry
ISBN: 1849736448
Format: PDF, Mobi
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The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.