Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Format: PDF, ePub, Docs
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“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.

Homestead Cooking with Carol

Author: Carol J. Alexander
Publisher: BookBaby
ISBN: 1483518957
Format: PDF, ePub, Docs
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Homestead Cooking with Carol: Bountiful Make-ahead Meals shows you, the busy homesteading homemaker, how to prepare your food at harvest time so you spend less time making supper the rest of the year. It shows you how to prepare simple, healthy foods that do not require a culinary degree for those nights when you lack the energy to chop, braise, caramelize, or glaze.

Understanding Codex Fifth Edition

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309280
Format: PDF, Kindle
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Understanding Codex, now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.

The Four Season Farm Gardener s Cookbook

Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761176810
Format: PDF, Kindle
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

The Boys Body Book Fifth Edition

Author: Kelli Dunham
Publisher: Applesauce Press
ISBN: 1604338326
Format: PDF, Docs
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The updated fifth edition of the #1 bestselling Boy’s Body Book includes everything you need to know about growing up, even the embarrassing stuff. Things can get rocky during puberty. That’s why we made the Boy’s Body Book. The updated fifth edition of this #1 bestselling book made just for boys contains everything you need to know about growing up, even the embarrassing stuff; it also includes topical issues like school safety and consent. Author and nurse Kelli Dunham covers everything from body changes to planning for college, giving pre-teen boys the answers they need to prepare for puberty and beyond.

The Diabetes Counter 5th Edition

Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451621663
Format: PDF, Kindle
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Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes.