Radical Homemakers

Author: Shannon Hayes
Publisher: Chelsea Green Publishing
ISBN: 160358269X
Format: PDF, Kindle
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Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities. In essence, the great work we face requires rekindling the home fires.Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude. Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.

Radical Homemakers

Author: Shannon Hayes
Publisher: Chelsea Green Publishing
ISBN: 160358269X
Format: PDF, Kindle
Download Now
Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities. In essence, the great work we face requires rekindling the home fires.Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude. Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.

Radical Homemakers

Author: Shannon Hayes
Publisher:
ISBN: 9781921462214
Format: PDF, Docs
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Radical Homemakers from across the country speak out about their personal empowerment to bring about true change, find genuine happiness, to cast aside the pressures of a consumer culture, and live in a world where money loses much of its power to relationships, independent thought, and creativity.

Homeward Bound

Author: Emily Matchar
Publisher: Simon and Schuster
ISBN: 1451665458
Format: PDF
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Current date of publication from iPage.IngramContent.com.

A Householder s Guide to the Universe A Calendar of Basics for the Home and Beyond

Author: Harriet Fasenfest
Publisher: Tin House Books
ISBN: 0982569165
Format: PDF, Docs
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In an era when go local, organic food, and sustainability are one the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing our world today. In an era when go local, organic food, and sustainability are on the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes up the banner of progressive homemaking and urban farming as a way to confront the political, social, and environmental issues facing our world today. Offering grass-roots practical advice on how to shop, garden, run a household, preserve and cook food, and more, Fasenfest also discusses the philosophy of householding. In A Householder's Guide to the Universe, which is organized according to season and presented in monthly installments, Fasenfest invites the reader into her home, garden, and kitchen to consider concrete tools for change. Streetwise and poetic, fierce and romantic, the book provides not only a way out of our current economic and environmental logjam but also a readable and often funny analysis of how we got there.

Long Way on a Little

Author: Shannon Hayes
Publisher: Left to Write
ISBN: 9780979439124
Format: PDF
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Contains easy recipes for meats, poultry, and eggs along with a discussion on livestock and their role in a sustainable society.

The Grassfed Gourmet Cookbook

Author: Shannon Hayes
Publisher: Left to Write
ISBN: 9780967367026
Format: PDF
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The original cookbook for grassfed and pastured meats that has become the classic go-to reference for the local food movement: “Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature intended and acting on their natural instincts. In The Grassfed Gourmet Cookbook, Hayes details her own journey from farmer to foodie and back to the farm again. She lays out, in simple terms, the nutritional, environmental, social, and animal-welfare benefits of grass-fed foods and offers simple strategies for finding and preparing grass-fed meats and dairy products, as well as foolproof techniques for getting the most out of your purchases. Inside The Grassfed Gourmet Cookbook, you’ll discover the unique flavors and distinct characteristics of foods that come from animals raised on pasture. You’ll learn how meat and dairy products are meant to taste through a multitude of mouth-watering recipes, including Hayes’s own and her favorites from other pasture-based farmers. Each recipe is carefully selected and tested, and geared toward home cooks who have a desire to eat healthy, home-cooked meals. “One of the greatest joys of cooking and serving grass-fed meats and dairy is knowing that they come from farmers who have made conscious choices about stewarding the land in environmentally responsible ways, raising livestock in a humane fashion, and living their own lives in accordance with their values. Here you’ll meet many of those farmers and have access to their favorite recipes. It’s my hope that as you read their stories and savor their favorite dishes, you’ll come to realize the magnitude of your decision to support them and their colleagues by making grass-fed meats and dairy your first choice.” – Shannon Hayes, The Grassfed Gourmet Cookbook

Superbia

Author: Dan Chiras
Publisher: New Society Publishers
ISBN: 1550923234
Format: PDF, ePub
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The only book that shows how to transform existing suburbs to create environment- and people-friendly neighborhoods...

Homespun Mom Comes Unraveled

Author: Shannon Hayes
Publisher: Left to Write
ISBN: 9780979439193
Format: PDF
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In spite of being hidden away on her family's mountain farm in the Northern Catskills, Shannon Hayes' words rang out around the world when she first published Radical Homemakers, a clarion call to men and women everywhere to make hearth and community the center of an ecologically sustainable future. In the face of fierce criticism, she has become the voice of a new generation of parents, farmers and urban and rural homesteaders committed to a life of self-reliance, economic independence, and community interdependence; free from corporate domination, grueling work schedules, and endless hours in the car driving to soccer games and ballet lessons. But the life path she advocates is not an easy one. It is rife with sticky counters, messy projects, dirty laundry, vomiting children, and dusty shelves. Here, in a collection of 29 essays taken from her popular weekly Tuesday Posts at TheRadicalHomemaker.net, Hayes unveils the gritty details of her own radical homemaking life. We see her vulnerabilities, her mistakes, and her greatest lessons as she navigates through myriad topics from family finance and homegrown food, to homeschooling (all the way from sex ed to higher ed), to housekeeping, health care, and the power of community. This collection of heartwarming and humorous tales is sure to energize radical homemakers and inform and inspire countless readers new to this movement to pick up a garden hoe, hang out their laundry, or simply linger a bit longer with friends and loved ones around a home-cooked meal.

The Art of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Format: PDF, ePub, Mobi
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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.