Ramen Fusion Cookbook

Author: Nell Benton
Publisher: Penguin
ISBN: 1465450246
Format: PDF, ePub, Docs
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Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes

The Ramen Noodle Cookbook

Author: Nell Benton
Publisher:
ISBN: 9780241245477
Format: PDF, Mobi
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The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

101 Things to Do with Ramen Noodles

Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Format: PDF, Mobi
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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

Ramen Noodle Cookbook

Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974298051
Format: PDF, Kindle
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Do you find that you often lack time to create elaborate meals? Do you tend to pull open a pack of Ramen Noodle soup because it is easy? What if I told you that there was a way to still enjoy the easy nature of Ramen Noodles in full, effortless meals? Well, now you can! Our Ramen Noodle Cookbook will walk you through 30 delicious meals that you can try on top of the delicious spices of your Ramen. Wondering how? Grab a copy of this cookbook, an apron, and your imagination and let's get cooking!

Ramen

Author: Tove Nilsson
Publisher: Pavilion
ISBN: 9781911216445
Format: PDF, Kindle
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Word count: 25,000

Simply Ramen

Author: Amy Kimoto-Kahn
Publisher: Race Point Pub
ISBN: 1631061445
Format: PDF, Docs
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Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Ramen

Author:
Publisher: Ryland Peters & Small
ISBN: 9781849758154
Format: PDF, Docs
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'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga, and tom yum by main ingredient: Vegetables, Fish and Seafood, and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork), and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok, and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelet Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho, and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavoring these hot, spicy, sweet, or smooth noodle soups.Â

The Ultimate Ramen Cookbook Over 25 Ramen Noodle Recipes

Author: Rachael Rayner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539170433
Format: PDF, Kindle
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If you are a huge fan of ramen noodle recipes and have been looking for the ultimate ramen cooker cookbook to help satisfy your ramen noodle cravings, then this is the perfect ramen noodle cookbook for you. Inside of this book, The Ultimate Ramen Cooker Cookbook-Over 25 Ramen Noodle Recipes: The Only Ramen Noodle Cookbook You Will Ever Need you will be able to satisfy all of your ramen noodle cravings and then some. Inside of this book you will discover over 25 of the most delicious ramen noodle recipes as well as learn how to make even the most complex of ramen noodle dishes.

Prison Ramen

Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Format: PDF
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"Last year, the Japanese company that created instant ramen sold 46 billion packs and cups of pre-flavored dried noodles. It is a ubiquitous food, especially beloved by anyone looking for a cheap, tasty bite--including, it turns out, prisoners, who buy instant ramen at the commissary and use it as the building block for all sorts of meals that foster bonds of loyalty and friendship. [This book] takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf"--

Tokyo Ramen

Author: Yes! Japan Ramen Magazine
Publisher: Nippan Ips
ISBN: 9784865050288
Format: PDF
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15 delicious Tokyo ramen shops. 210 pages providing thorough introductions with many photos. Ramen is loved all around the world, but unfortunately existing guide books do not contain any information on really delicious ramen. Our mission is to introduce information on real Japanese ramen, as well as various other related topics. As you can see from the content, our page layouts and design are distinctly different from other such guidebooks. We introduce info on the types of noodles, the sauces used in the soup, as well as the richness and strength, etc., and we feature a great number of photographs and specific reports covering even the most finely detailed information. So then, we hope that you will discover a ramen to tantalize and inspire all of your five senses!