Ramen Fusion Cookbook

Author: Nell Benton
Publisher: Penguin
ISBN: 1465450246
Format: PDF, Docs
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Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food. Ramen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. These recipes feature the current fusion trend in ramen, which highlights influences from Korea, Vietnam, China, Thailand, Mexico, and the U.S. Ramen Fusion Cookbook's recipes are portioned for a family and include: - Traditional, as well as inventive, recipes - Ways to make different types of noodles from scratch, and how to cook them perfectly - Recipes for different broth bases--some heavy, others light, with chicken, pork, and seafood - Recommendations for different types of spices, seasonings, and oils - Coverage on additional ingredients and how to prepare them for ramen - Tips on properly assembling the dishes

Ramen Noodle Cookbook

Author: Nell Benton
Publisher: Dorling Kindersley Ltd
ISBN: 024125115X
Format: PDF, ePub, Docs
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The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

A Modern Way to Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Format: PDF
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!