Recipe for Great Teaching

Author: Anita Moultrie Turner
Publisher: Simon and Schuster
ISBN: 1632209837
Format: PDF, ePub, Docs
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In this well-seasoned book, charismatic educator Anita Moultrie Turner shows new teachers, veteran teachers, and staff developers how to blend 11 essential ingredients into effective and productive classrooms where all students can succeed. Easy to read and hard to put down, this Recipe for Great Teaching features: - Classroom stories, quotations, and tasty servings of educational wit and wisdom - Strategies for building effective learning environments - Techniques for successful curriculum planning - Methods for engaging all students in learning - Ways of working with colleagues and the community This inspiring resource offers enticing and delicious ways to spice up your teaching and your students' learning.

Recipe for Great Teaching

Author: Anita Moultrie Turner
Publisher: Skyhorse
ISBN: 9781632205674
Format: PDF
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In this well-seasoned book, charismatic educator Anita Moultrie Turner shows new teachers, veteran teachers, and staff developers how to blend 11 essential ingredients into effective and productive classrooms where all students can succeed. Easy to read and hard to put down, this Recipe for Great Teaching features: - Classroom stories, quotations, and tasty servings of educational wit and wisdom - Strategies for building effective learning environments - Techniques for successful curriculum planning - Methods for engaging all students in learning - Ways of working with colleagues and the community This inspiring resource offers enticing and delicious ways to spice up your teaching and your students' learning.

Recipe for Teaching

Author: Anita Moultrie Turner
Publisher: Corwin Press
ISBN: 1452295476
Format: PDF, Mobi
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Ideal as a standalone or as a companion to the book Recipe for Great Teaching, this journal offers "savory morsels" of educational wisdom and opportunities to reflect on your practice.

Salz Fett S ure Hitze

Author: Samin Nosrat
Publisher: Antje Kunstmann
ISBN: 3956142829
Format: PDF
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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

The Simple Art of Vegetarian Cooking

Author: Martha Rose Shulman
Publisher: Rodale Books
ISBN: 1623361303
Format: PDF, ePub, Docs
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In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates--master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup--and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers--wherever they live and shop for food, and whatever the season--will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Pho with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Curriculum for 7 11 Year Olds

Author: Jeni Riley Roy Prentice
Publisher: SAGE
ISBN: 9781446237861
Format: PDF, Docs
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As more Daleks try to take over education, it is a pleasure to read books that help repel them. The 12 chapters in The Curriculum for 7-11 year olds offer a healthy antidote to the Dalek style of teaching' - "Times Educational Supplement " This book affirms that although literacy and numeracy are crucial, they are not the only important subjects in the curriculum for 7 to eleven year olds. The authors believe that all children need a broad educational experience in these vital years of schooling. They put forward an approach to teaching and learning that embraces the diversity of ways in which individuals organize thought, communicate ideas, express feelings and engage in purposeful action. Written by subject specialists with extensive experience of the curriculum for 7 -eleven year olds, each chapter deals with central issues of teaching and learning in a particular subject, demonstrating the essential nature of the subject and its particular contribution to the education of children in the later phase of primary education. All chapters focus on the dual concerns of subject content and subject application, and the first chapter discusses thinking and learning in the context of this stage of children's development. The book will heighten teachers' awareness of what is particular to a subject, and its potential contribution to children's learning.

Essential Decision Making and Clinical Judgement for Nurses E Book

Author: Carl Thompson
Publisher: Elsevier Health Sciences
ISBN: 0702042528
Format: PDF, ePub, Docs
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This book provides the skills and knowledge to use information effectively when exercising professional judgement and clinical decisions. By integrating theory with practical examples, it provides an overview of the key issues facing nurses in decision making today. Review of up-to-date research into clinical professional judgement and decision making Focus on evidence and skills and knowledge relevant to nursing practice Combines current theory with analysis of applications in practice Learning exercises and self-assessment components in each chapter Comprehensive coverage of subject