Salt Block Cooking

Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449435939
Format: PDF, ePub, Docs
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This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!

Salt Block Grilling

Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449485987
Format: PDF
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Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.

Bitterman s Craft Salt Cooking

Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449483771
Format: PDF, ePub, Docs
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This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.

Matcha

Author: Gretha Scholtz
Publisher:
ISBN: 9783832734008
Format: PDF, Docs
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Biopsychologie von A bis Z

Author: Clemens Kirschbaum
Publisher: Springer-Verlag
ISBN: 3540396063
Format: PDF, Mobi
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Biopsychologie von A bis Z – von Acetylcholinesterase über Hypogeusie bis hin zu Zytosol. Hier finden Sie alle Fachbegriffe zum schnellen Nachschlagen. Biopsychologie ist ein extrem spannendes Fach, verfügt aber vermutlich über die höchste Anzahl an Fachbegriffen. Für dieses Buch definierten 30 Studenten und Studentinnen über 2000 biopsychologische Fachbegriffe. Der Experte Clemens Kirschbaum prüfte die Korrektheit. Sämtliche Beschreibungen sind leicht verständlich, so exakt wie nötig und dabei so einfach wie möglich formuliert. Sie sind alphabetisch sortiert und mit englischen Übersetzungen versehen. Plus: Online-Version im Internet.

Basiswissen Requirements Engineering

Author: Klaus Pohl
Publisher:
ISBN: 9783898647717
Format: PDF, ePub, Mobi
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Hauptbeschreibung Hinweis: Dieses E-Book ist nicht mit interaktiven Elementen (aktives Inhaltsverzeichnis, Querverweise) ausgestattet! Wir bieten Ihnen das PDF daher zu einem günstigeren Preis an. Der 'Certified Professional for Requirements Engineering' hat sich als international standardisiertes Aus- und Weiterbildungsprogramm etabliert. Dieses Lehrbuch ist das erste für die Zertifizierung zum Foundation Level, geschrieben von Mitgliedern des International Requirements Engineering Board (IREB), die den Lehrplan mit entwickelt haben. Es umfasst Grundlagenwissen in den Gebieten.

Das goldene Meer

Author: Joanna Courtney
Publisher: Goldmann Verlag
ISBN: 3641197341
Format: PDF, Docs
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Kiew 1031: Prinzessin Elisabeth sehnt sich nach Abenteuern – statt sich der Stickerei zu widmen, galoppiert sie lieber mit ihren Brüdern über die Felder. Und als der stattliche und kriegerische Wikingerprinz von Norwegen, Harald Hardrada, den Hof ihres Vaters besucht, ist es Liebe auf den ersten Blick. Harald entführt sie über die Weiten des Meeres in den hohen Norden und in ein aufregendes Leben. Doch ein noch viel größeres Abenteuer steht dem Paar bevor, als Haralds Flotte die englische Küste ansteuert, um die Insel zu erobern. Aber er ist nicht der Einzige, der seinen Anspruch auf den Thron geltend machen will ...