Saveur The New Classics Cookbook

Author: Saveur magazine The editors of
Publisher: Simon and Schuster
ISBN: 1616287357
Format: PDF
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Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.

Saveur The New Classics Cookbook

Author: The Editors of Saveur Magazine
Publisher: Weldon Owen
ISBN: 9781681884271
Format: PDF, Docs
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From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, using young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion. Table of Contents APPETIZERS SALADS SOUPS AND STEWS SANDWICHES, PIZZAS, AND SAVORY PIES PASTA, NOODLES, AND DUMPLINGS EGGS CHICKEN, DUCK, AND OTHER FOWL BEEF, LAMB, GOAT PORK SEAFOOD VEGETABLES BEANS, GRAINS, RICE, AND POTATOES BREADS AND ROLLS DESSERTS DRINKS PANTRY

Saveur Easy Mexican

Author: Saveur The Editors of
Publisher: Weldon Owen
ISBN: 9781616284978
Format: PDF, Kindle
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From the editors of America’s favorite culinary magazine, Easy Mexican showcases more than 30 recipes for authentic classics, from guacamole and salsas to enchiladas and ceviche. Learn to prepare simple, traditional Mexican fare—and create dishes that yield deeply flavorful results using easy recipes and items you likely have on hand. Easy Mexican also includes guides to key ingredients like chiles and tortillas, Mexican wines and mescal, step-by-steps, and more, making it an indispensable guide you’ll turn to time and again. Offering authentic, from-the-source recipes for Mexican classics, this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. This well-curated recipe collection features favorites like tortilla soup and Mexican corn on the cob, regional specialties such as shrimp pico de gallo from Oaxaca, and salsas featuring different flavor profiles. Each recipe includes a helpful cooking or pairing note. Also included are special features on working with chiles, making tortillas, and more. Lavish full-color photos throughout help bring this beloved cuisine to life.

Saveur Cooks Authentic Italian

Author: Saveur Magazine
Publisher: Chronicle Books
ISBN: 9780811865746
Format: PDF, ePub
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Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

The Epicurious Cookbook

Author: Tanya Steel
Publisher: Clarkson Potter
ISBN: 0307984869
Format: PDF
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For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

Saveur Italian Comfort Food

Author: Saveur
Publisher: Simon and Schuster
ISBN: 1616289643
Format: PDF, Docs
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"Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--

Saveur Soups Stews

Author: The Editors of Saveur
Publisher: Weldon Owen
ISBN: 1681880768
Format: PDF, Docs
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From the editors of America’s favorite culinary magazine, SAVEUR: Essential Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.

Saveur Cooks Authentic French

Author: Colman Andrews
Publisher: Chronicle Books
ISBN:
Format: PDF, Docs
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Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at Saveur magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, Saveur's editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France.

Saveur Cooks Authentic American

Author: Saveur Magazine
Publisher: Chronicle Books
ISBN: 9780811855242
Format: PDF
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Presents 175 recipes that celebrate the nation's different cuisines, including San Francisco's North Beach and New York's Greek Orthodox community.

The Big Bucket List Book

Author: Gin Sander
Publisher: Sourcebooks, Inc.
ISBN: 1492609811
Format: PDF, ePub
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Everyone has a daunting "bucket list" of things to complete before they die. The problem? We spend too much time creating lists of what we want to achieve instead of just doing it. The Big Bucket List Book will transform the way you look at the world and the power you have to achieve your dreams. In this charming and practical collection, Gin Sander offers over 130 fresh ideas for infusing your life with a bit of glamor, adventure, and style for every budget and adventure level, including: • Staying in a castle to channel your inner romantic (did we mention you could do it for free?) • Joining a bike race in Tuscany or giving back with a humanitarian mission in Africa • Taking a songwriting class as the next Joni Mitchell or Jack White • Eating pie (need we say more?) It's time to stop listing, and start living! With this book in hand, you can make your next chapter the most enriching and personally fulfilling of them all...and maybe change the world while you're at it.