Sea Urchins

Author: John M. Lawrence
Publisher: Academic Press
ISBN: 0123972132
Format: PDF
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This fully revised and expanded edition of Sea Urchins provides a wide-ranging understanding of the biology and ecology of this key component of the world's oceans. Coverage includes reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Other chapters consider the ecology of individual species that are of major importance ecologically and economically, including species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. In addition, six new contributions in areas such as immunology, digestive systems and community ecology inform readers on key recent developments and insights from the literature. Sea urchins are ecologically important and often greatly affect marine communities. Because they have an excellent fossil record, they are also of interest to paleontologists. Research on sea urchins has increased in recent years, stimulated first by recognition of their ecological importance and subsequently their economic importance. Scientists around the world are actively investigating their potential for aquaculture and fisheries, and their value as model systems for investigations in developmental biology continues to increase. Continues the series "Developments in Aquaculture and Fisheries Science" with a newly revised volume Collects and synthesizes the state of knowledge of sea urchin biology and ecology Expanded from previous edition to include non-edible species, providing the needed basis for broader evolutionary understanding of sea urchins

Edible Sea Urchins Biology and Ecology

Author: John M. Lawrence
Publisher: Elsevier
ISBN: 9780080465586
Format: PDF
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Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture. This book is designed to provide a broad understanding of the biology and ecology of sea urchins. Synthetic chapters consider biology of sea urchins as a whole to give a broad view. The topics of these chapters include reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Subsequent chapters consider the ecology of individual species that are of major importance ecologically and economically. These include species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. * First comprehensive book devoted to the biology and ecology of sea urchins * NEW chapter on Nutrition of Sea Urchins and Ecology of Diadema * Brand NEW illustrations * Hot NEW topic: Immunology of the Sea Urchin * Chapters written by internationally recognized experts * Each chapter revised and updated from the first edition * Biological chapters include reproduction, endocrinology, carotenoids and disease * Ecological chapters include species of major economic interest for fisheries and aquaculture

The Sea Urchin

Author: Paul de Bijl
Publisher: CRC Press
ISBN: 9789058093790
Format: PDF, Docs
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This volume deals with various aspects of the biology and aquaculture of the sea urchin.

Echinodermata

Author: Valeria Matranga
Publisher: Springer Science & Business Media
ISBN: 9783540244028
Format: PDF, Docs
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Are echinoderms of interest to biotechnology? / C. Petzelt -- Cell adhesion and communication : a lesson from echinoderm embryos for the exploitation of new therapeutic tools / F. Zito ... [et al.] -- Cell signalling during sea urchin development : a model for assessing toxicity of environmnetal contaminants / C. Angelini ... [et al.] -- Echinoderm reactive oxygen species (ROS) production measured by peroxidase, luminol-enhanced chemiluminescence (PLCL) as an immunotoxicological tool / G. Coteur, B. Danis, P. Dubois -- Monitoring chemical and physical stress using sea urchin immune cells / V. Matranga ... [et al.] -- DNA damage and developmental defects after exposure to UV and heavy metals in sea urchin cells and embryos compared to other invertebrates / H.C. Schröder ... [et al.] -- Echinoderms : their culture and bioactive compounds / M.S. Kelly -- Regenerative response and endocrine disrupters in crinoid echinoderms : an old experimental model, a new ecotoxicological test / M.D. Candia Carnevali -- Echinoderm adhesive secretions : from experimental characterization to biotechnological applications / P. Flammang, R. Santos, D. Haesaerts -- Mutable collagenous tissue : overview and biotechnological perspective / I.C. Wilkie -- Bioresources from echinoderms / Y. Yokota.

Scallops

Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0444627197
Format: PDF, Docs
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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

Carbonate Systems During the Olicocene Miocene Climatic Transition

Author: Maria Mutti
Publisher: John Wiley & Sons
ISBN: 1444348353
Format: PDF, Mobi
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The Oligocene and Miocene Epochs comprise the most important phases in the Cenozoic global cooling that led from a greenhouse to an icehouse Earth. Recent major advances in the understanding and time-resolution of climate events taking place at this time, as well as the proliferation of studies on Oligocene and Miocene shallow-water/neritic carbonate systems, invite us to re-evaluate the significance of these carbonate systems in the context of changes in climate and Earth surface processes. Carbonate systems, because of a wide dependence on the ecological requirements of organisms producing the sediment, are sensitive recorders of changes in environmental conditions on the Earth surface. The papers included in this Special Publication address the dynamic evolution of carbonate systems deposited during the Oligocene and Miocene in the context on climatic and Earth surfaces processes focusing on climatic trends and controls over deposition; temporal changes in carbonate producers and palaeoecology; carbonate terminology; facies; processes and environmental parameters (including water temperature and production depth profiles); carbonate producers and their spatial and temporal variability; and tectonic controls over architecture. This book is part of the International Association of Sedimentologists (IAS) Special Publications. The Special Publications from the IAS are a set of thematic volumes edited by specialists on subjects of central interest to sedimentologists. Papers are reviewed and printed to the same high standards as those published in the journal Sedimentology and several of these volumes have become standard works of reference.

Handbook of Sea Level Research

Author: Ian Shennan
Publisher: John Wiley & Sons
ISBN: 1118452577
Format: PDF, ePub, Mobi
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Measuring sea-level change – be that rise or fall – isone of the most pressing scientific goals of our time and requiresrobust scientific approaches and techniques. This Handbookaims to provide a practical guide to readers interested in thischallenge, from the initial design of research approaches throughto the practical issues of data collection and interpretation froma diverse range of coastal environments. Building on thirtyyears of international research, the Handbook comprises 38 chaptersthat are authored by leading experts from around the world. The Handbook will be an important resource to scientists interestedand involved in understanding sea-level changes across a broadrange of disciplines, policy makers wanting to appreciate ourcurrent state of knowledge of sea-level change over differenttimescales, and many teachers at the university level, as well asadvanced-level undergraduates and postgraduate research students,wanting to learn more about sea-level change. Additional resources for this book can be found at: ahref="http://www.wiley.com/go/shennan/sealevel"www.wiley.com\go\shennan\sealevel/a

Scallops Biology Ecology and Aquaculture

Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 9780080480770
Format: PDF, Mobi
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Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition

Scallops

Author: Sandra Shumway
Publisher: Elsevier Science
ISBN: 9780444627100
Format: PDF, ePub, Mobi
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Scallops: Biology, Ecology, and Aquaculture, and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers over 30 detailed chapters on the developments and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Eastern North American, Europe, and Eastern North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

Lobsters

Author: Bruce Phillips
Publisher: John Wiley & Sons
ISBN: 1118517490
Format: PDF
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This expanded and fully updated Second Edition of the mostcomprehensive and successful book on lobsters, comprisescontributions from many of the world’s experts, eachproviding core information for all those working in lobsterbiology, fisheries research and management and lobsteraquaculture. Under the editorship of Bruce Phillips, the Second Edition ofLobsters: Biology, Management, Fisheries and Aquaculturedelivers exhaustive coverage of these fascinating creatures,stretching from growth and development to management andconservation. A number of chapters from the First Edition coveringGrowth, Reproduction, Diseases, Behaviour, Nutrition, Larval andPost-Larval Ecology and Juvenile and Adult Ecology have beenreplaced by new chapters including Lobsters in Ecosystems,Genetics, Translocation, Climate Change, Ecolabelling of Lobsters,Casitas and Other Artificial Shelters, Systems to maximise EconomicBenefits.. These new chapters reflect changes that are occurring inlobster management and new research developments brought on bysocial, climatic and economic changes. As well as information from new research output, information ineach chapter is also included on individual commercial Genera,including aspects of Species and distribution, Predators anddiseases, Ecology and behaviour, Aquaculture and enhancement,Harvest of wild populations and their regulations, Management andconservation. The chapter on slipper lobsters has also beenexpanded to include Thenus and Ibacus species whichare now subject to commercial fisheries. The changes that haveoccurred in some lobster fisheries, the new management arrangementsin place, the status of stocks and the current economic and socialsituation of each fishery have also been covered and discussed ingreat detail. Fisheries scientists, fisheries managers aquaculture personnel,aquatic and invertebrate biologists, physiologists, ecologists,marine biologists and environmental biologists will all findLobsters Second Edition to be a vital source of reference.Libraries in all universities and research establishments wherebiological and life sciences and fisheries and aquaculture arestudied and taught will find it an extremely valuable addition totheir shelves.