Sous Vide at Home

Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
ISBN: 0399578072
Format: PDF, ePub
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Eine kurze Geschichte der allt glichen Dinge

Author: Bill Bryson
Publisher: Goldmann Verlag
ISBN: 3641090970
Format: PDF
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Die Welt verstehen, ohne einen Fuß vor die Tür zu setzen Was bleibt nach der „Geschichte von fast allem“ eigentlich noch zu schreiben? Die Geschichte von fast allem anderen, natürlich. Bill Bryson hat sich daher in seinen vier Wänden umgesehen und sich gefragt: Warum leben wir eigentlich, wie wir leben? Warum nutzen wir ausgerechnet Salz und Pfeffer, und weshalb hat unsere Gabel vier Zinken? Aber es bleibt nicht bei Geschichten von Bett, Sofa und Küchenherd. Die Geschichte des Heims ist auch immer eine der großen Entdeckungen und Abenteuer. Ohne die Weltausstellung in London hätte man vermutlich das Wasserklosett nicht so schnell zu schätzen gelernt. Und ohne die großen Entdecker müssten wir wohl ohne Kaffee, Tee oder Kakao auskommen. Bill Bryson zeigt uns unser Heim, wie wir es noch nie gesehen haben. Und wir verstehen ein wenig mehr, warum es so ist, wie es ist.

Sous Vide Garen Unter Vakuum

Author: Jean-Jacques Trebaux
Publisher:
ISBN: 9781521977262
Format: PDF
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Nie wieder trockenes Fleisch, geschmackloser Fisch oder fades Gem�se! Das Fleisch saftig, aromatisch, herrlich rosa und unfassbar zart. Der Koch bleibt lockerund entspannt: Sous-vide ist eine Garmethode, die durch unvergleichlicheGeschmacksresultate �berzeugt. Sie stammt aus dem Franz�sischen undbedeutet ,,unter Vakuum". Lebensmittel werden dabei im Vakuumbeutel verpackt undanschlie�end im Wasserbad bei konstanten, niedrigen Temperaturen gegart. Gesund und schonend Sous-Vide-zubereitete Speisen schmecken nicht nur ph�nomenal, sondern sind obendrein auch nochgesund: Durch die niedrigen Temperaturen und die Nutzung des Vakuums wird auchGem�se schonend gegart, sodass Aromen und Vitamine weitestgehend erhaltenbleiben. Stressfrei zum Ziel Sollten sich Ihre Pl�ne einmal kurzfristig �ndern, ist es kein Problem ihrEssen auch mal eine halbe Stunde l�nger im Wasserbad zu lassen. Mit Sous-Videerreichen Sie stressfrei den idealen Garpunkt ohne ihn jemals zu �berschreiten! Perfekte Ergebnisse Die Zeiten in denen Sous-Vide der Sternek�che vorbehalten war sind vorbei. Denn dasben�tigte Equipment ist mittlerweile f�r jeden erschwinglich. Wollen Siezun�chst nichts investieren tun es f�r den Anfang auch Topf, Thermometer,Zip-Beutel und eine konstante Hitzequelle. In diesem Buch f�hre ich Sie Schritt f�r Schritt durch die Grundlagen des Sous-Vide, gebeIhnen eine Einf�hrung in das ben�tigte Equipment und stelle Ihnen zahlreicheRezepte f�r Fleisch, Fisch, Gem�se, Beilagen und Desserts vor. Entdecken SieSous-Vide f�r sich und �berzeugen sich selbst, Ihre Familie sowie dieanspruchsvollsten G�ste. Worauf warten Sie noch?

Simple Sous Vide

Author: Jason Logsdon
Publisher: St. Martin's Press
ISBN: 1250163609
Format: PDF, ePub, Mobi
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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Kochen f r Angeber

Author: Thomas Vilgis
Publisher: Stiftung Warentest
ISBN: 386851872X
Format: PDF, Kindle
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Daraus sind Michelin-Sterne gemacht. Ein Buch, das die Geheimnisse der großen Spitzenköche verrät mit 50 kulinarischen Knalleffekten zum Nachmachen: Sphären, Espumas, rehydriertes Obst, Fake Kaviar, Telleraufbau nach Claude Lévy-Strauss, Air & Co. Bestsellerautor Prof. Dr. Thomas Vilgis ("Aroma") berät Sterneköche in ganz Deutschland und plaudert aus dem Nähkästchen. Er zeigt, was viele Gourmets nicht zu träumen wagen: Auch kulinarische Zauberer wie Ferran Adrià kochen nur mit Wasser - aber mit viel Hintergrundwissen. Jetzt ist dieses Wissen endlich für jedermann zugänglich. Ohne Spezialausrüstung lassen sich fantastische Gerichte auf Drei-Sterne-Niveau am eigenen Herd zubereiten. Das Buch zeigt die 50 beeindruckendsten Effekte der Avantgarde- und Molekularküche und liefert atemberaubende Rezepte dazu.

Sous Vide Cookbook

Author: Daniel Norton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547214037
Format: PDF, ePub
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"The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach!" Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease! Read This Book for FREE with Kindle Unlimited - Order Now! Sous cooking, which was once only available to professionals is no longer an exclusive to them! With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers! Taking advantage of "Sous Vide Cookbook" you will be able to: -* Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before!* Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey.* Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more! It is high time you ended making a mess in your kitchen! Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time! Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on:- * An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" * The rich history of Sous Vide cooking and how it came to the modern generation* Understand the advantages of home Sous Vide cooking * Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket * The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method! * The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique * And of course, the myriad of amazing recipes!The Sous Vide Recipe Book is available for Download Today!After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness.This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef! There is literally no need to give any second thoughts! The longer you wait, the more you are missing out on something truly amazing! Download your copy of the best sous vide recipes and change the way you cook, forever! Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you!Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen! Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time!

Effortless Sous Vide Cookbook for Complete Cooking at Home

Author: Lexington Lancaster
Publisher:
ISBN: 9781726239639
Format: PDF
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Learn Top Restaurant Secrets Today! Our Chef's show you restaurant style techniques that "Only the Pro's Know!" Cook all the finest foods you've always wanted and get the quality taste every time! We've made this "Sous Vide" book easy read and as simple as 1...2...3 to use! Impress your family and friends with this new tool you have for all your cooking!Enjoy all of the "Gourmet Foods" that we have prepared for you in this Delicious, New, One of a Kind tool for your kitchen cooking!Here is just a taste of some of the meals you will enjoy! CHICKEN Port Wine Chicken With Creamy Mushroom SauceSriracha Garlic Teriyaki Chicken WingsTeriyaki ChickenPesto ChickenBEEF Beef Garlic And Shallot Meatballs Smoked Paprika Roast Beef Boneless Strip Steak Korean Kalbi Short Ribs PORK Chipotle Apple Pork Loin Southwestern Pork Tenderloin Minced Garlic Fresh Herb Rubbed Pork Chops Brown Sugared Paprika Rubbed Pork Chops SEAFOOD Cilantro Lime Shrimp Poached Salmon With Basil Butter Brown Butter Scallops Salmon VEGETABLES Candied Sweet Potatoes Pickled Asparagus Spicy Pickled Vegetable Medley Turmeric Pickled Cauliflower RISOTTO Artichoke & Roasted Red Pepper Risotto Spring Vegetable Risotto Garlic Cheese Risotto Turkey & Mushroom Risotto EGGS Caramelized Onion And Broccoli Paleo Egg Bites Scrambled Eggs Chorizo And Cheddar Omelet Parmesan And Scallion Omelet COCKTAILS & BEVERAGES Bacon Infused Bourbon Jalapeno Vodka Apple And Cardamom Gin Ginger Infused Brandy DESSERT Mini Cheesecake Chocolate Pot De Crème White Chocolate Macadamia Nut Pot De Crème Caramel Apple Rice Pudding SAUCESMango Chutney Stout Spiked Grain Mustard Cranberry Sauce Bourbon Apple Chutney INFUSED OIL & VINEGARBlackberry & Basil Infused Vinegar Blood Orange & Rosemary Infused Vinegar Vanilla Lemon Thyme Oil Lemon Ginger Oil Crazy Delicious Authentic Sous Vide Cooking just like they are made in the most popular high end restaurants. If you have kids then get them involved in this new revolutionary cooking process. It's as easy as 1 - 2 - 3!ORDER YOUR COPY AND A GIFT FOR A FRIEND NOW! FREE Two-Day Shipping for Amazon Prime Members!GET YOUR COPY . Enjoy! :)DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.