Statistics for Food Scientists

Author: Frank Rossi
Publisher: Academic Press
ISBN: 0124171907
Format: PDF, ePub, Mobi
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The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Urban Water Systems Floods

Author: D. Proverbs
Publisher: WIT Press
ISBN: 1784661414
Format: PDF, Kindle
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Urban Water III is the proceedings of the 3rd International Conference on the Design, Construction, Maintenance, Monitoring and Control of Urban Water Systems. The conference reconvened following its success in 2012 and in 2014, when it was held in the Algarve, Portugal. These proceedings deal with two main subjects: water supply systems and urban drainage. Water distribution networks often suffer substantial losses which indicate energy and treatment waste. Sewer systems are under relentless pressure due to urbanisation and climate change, and the environmental impact caused by urban drainage overflows is related to both water quantity and water quality. Most architects and town planners are aware of the importance of the interaction between urban water cycles and city planning and landscaping. Specialised computer tools are needed to manage all of these aspects and are required to respond to the increased complexity of urban water systems. Topics such as contamination and pollution discharges in urban water bodies, as well as the monitoring of water recycling systems are currently receiving a great deal of attention from researchers and professional engineers working in the water industry. Other related topics include: Leakage and losses; Modelling and experimentation; Safety and security of water systems; Maintenance and repairs; Surface water and groundwater sources; Reservoirs; Network design; Waste water treatment and disposal; Combined sewer networks; Flood control; Storage tanks; Environmental impact; Domestic and industrial waste water issues. In addition to the above, the conference discusses legal and regulatory aspects, along with more technical problems.

Food Science and Technology

Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 0470673427
Format: PDF, Kindle
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Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Making Sense of Secondary Science

Author: Rosalind Driver
Publisher: Routledge
ISBN: 1134860757
Format: PDF, Docs
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When children begin secondary school, they already have knowledge and ideas about many aspects of the natural world from their experiences both in primary classes and outside school. This collection of support materials is designed especially for teachers of the early years in secondary school to give guidance both on the ideas which children are likely to bring with them and also on using these ideas to help pupils to make sense of their experiences in science lessons. The materials are in 24 sections, structured around three themes - life and living processes, materials and their properties and physical processes. Included in each section is a science map identifying key science ideas and also a set of learning guides which give detailed advice on helping children to develop these ideas. Written in collaboration with teachers, field-tested in schools and suitable for use with any published science scheme, these materials will be an essential resource for all science teachers who are planning teaching schemes and developing science lessons within the National Curriculum. A separate paperback, Making Sense of Secondary Science: Research into Children's Ideas comes with the file and is also available separately. This provides a summary of research in the area and a detailed bibliography for those who want to pursue certain aspects further.

Essential Quantitative Methods

Author: Les Oakshott
Publisher: Macmillan International Higher Education
ISBN: 1137518561
Format: PDF, ePub, Mobi
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The new edition of this accessible textbook provides ideal introductory coverage of quantitative methods. It offers real world business examples and case studies to illustrate problem-solving in empirical situations. Student learning is comprehensively supported by extensive online resources.

Making Sense of Numbers that Rule Your World EBOOK BUNDLE

Author: Kaiser Fung
Publisher: McGraw Hill Professional
ISBN: 0071832785
Format: PDF, ePub
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WHAT ARE THE ODDS YOU'LL WIN THE LOTTERY? How long will your kids wait in line at Disney World? Who decides that “standardized tests” are fair? Why do highway engineers build slow-moving ramps? What does it mean, statistically, to be an “Average Joe”? NUMBERS RULE YOUR WORLD In the popular tradition of eye-opening bestsellers like Freakonomics, The Tipping Point, and Super Crunchers, this fascinating book from renowned statistician and blogger Kaiser Fung takes you inside the hidden world of facts and figures that affect you every day, in every way. These are the statistics that rule your life, your job, your commute, your vacation, your food, your health, your money, and your success. This is how engineers calculate your quality of living, how corporations determine your needs, and how politicians estimate your opinions. These are the numbers you never think about-even though they play a crucial role in every single aspect of your life. What you learn may surprise you, amuse you, or even enrage you. But there's one thing you won't be able to deny: Numbers Rule Your World... "For those who have anxiety about how organization data-mining is impacting their world, Kaiser Fung pulls back the curtain to reveal the good and the bad of predictive analytics." --Ian Ayres,Yale professor and author of Super Crunchers: Why Thinking By Numbers is the New Way to Be Smart "A book that engages us with stories that a journalist would write, the compelling stories behind the stories as illuminated by the numbers, and the dynamics that the numbers reveal." --John Sall, Executive Vice President, SAS Institute

Making Sense

Author: Margot Northey
Publisher: Oxford University Press, USA
ISBN: 9780195416473
Format: PDF, ePub
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Designed specifically for students of the social sciences, Making Sense in the Social Sciences, 2nd edition, is an accessible and useful research guide that outlines the general principles of style, grammar, and usage, as well as discusses research design, theory, measurement, and argument. It also has chapters on how to write an essay and exam, and documentation. In addition, the new edition has more material on how to properly research and document Internet resources, an update on computer programs, an extended discussion on quantitative and qualitative research, up-to-date references and examples, and new material on ethics.

Making Sense

Author: Margot Northey
Publisher: Oxford University Press, USA
ISBN:
Format: PDF, Mobi
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Designed specifically for students in the social sciences, this useful guide outlines the basic principles of grammar, punctuation, usage, as well as discusses research design, theory, measurement, and argument.

Das Salz Zucker Fett Komplott

Author: Michael Moss
Publisher: Ludwig
ISBN: 3641129621
Format: PDF
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Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.