Study Skills for Science Engineering and Technology Students

Author: Pat Maier
Publisher: Pearson UK
ISBN: 0273749757
Format: PDF, Kindle
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An accessible, student-friendly handbook that covers all of the essential study skills that will ensure that Science, Engineering or Technology students get the most out of their course. Study Skills for Science, Engineering & Technology Students has been developed specifically to provide tried & tested guidance on the most important academic and study skills that students require throughout their time at university and beyond. Presented in a practical and easy-to-use style it demonstrates the immediate benefits to be gained by developing and improving these skills during each stage of their course.

Food Science and Technology

Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 1118846249
Format: PDF, Mobi
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Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Studieren Das Handbuch

Author: Stella Cottrell
Publisher: Spektrum Akademischer Verlag
ISBN: 9783827423603
Format: PDF, Mobi
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Studieren ist schwierig? - Nicht mit diesem Buch! Dieser praktische Leitfaden für Studienanfänger vermittelt grundlegende „Soft Skills“ (vom „Lernen lernen“ über Selbsteinschätzung, Zeit-, Projekt- und Stressmanagement bis zu Gedächtnis- und Schreibtraining, Prüfungs- und Klausursituationen sowie Karriereplanung u.v.m.) - locker präsentiert, in handliche Einheiten verpackt und je nach Bedarf selektiv nutzbar. Viele eingestreute kleine Tipps stehen neben Mini-Fragebögen, Kopiervorlagen für Tabellen, die man nicht im Buch ausfüllen möchte, und ähnlichen Hilfsmitteln. Das unterhaltsam-informative Werk beruht auf dem englischen Bestseller The Study Skilly Handbook und eignet sich für Abiturienten mit Studienwunsch, Studienanfänger verschiedenster Disziplinen und Quereinsteiger als Wegweiser durch die vielfältigen Anforderungen im "Studiendschungel".

Study Skills for Professional Students in Higher Education

Author: M. Adithan
Publisher: S. Chand Publishing
ISBN: 9383746440
Format: PDF, Mobi
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Study skills are approaches that can be applied to learning, usually in a short time, and to all or most field of study. To promote continuing education, research and innovation in their professional life, the students need to be trained while they are pursuing their degree programmes.

High School High Tech

Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 9780788174414
Format: PDF, ePub, Docs
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High School/High Tech is an enrichment program for students with disabilities that allows them to explore careers in science, engineering, and technology. This manual is designed to provide educators, corporations, and community-based organizations with the tools necessary to plan and implement a High School/High Tech program. It outlines the process of proposing and starting a program, and gives suggestions on networking with various types of community members who are essential to its success. Advice is offered on funding, budgeting, staffing, and the logistics of workshops and site visits.

A Textbook Of English For Engineers And Technologists

Author: Humanities And Social Sciences Division
Publisher: Orient Blackswan
ISBN: 9788125017240
Format: PDF, Kindle
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This book offers a skills-oriented approach to learning English to study and for professional purposes. The subject content is arranged on such thematic world view lines and are certain to be of special interest to engineers, technologists and scientists.

English for Engineers and Technologist Vol 2

Author: Rod Ellis
Publisher: Orient Blackswan
ISBN: 9788125022572
Format: PDF, ePub
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English for Engineers & Technologists is in two volumes and has been written by teachers. It has been produced by the Department of Humanities and Social Sciences, Anna University and is a British Council-aided project. The writing of the book was supervised by three specialists from the Ealing College of Higher Education, London. The contents of the books are based on eight real-life topics which are interesting and relevant to engineering/technical students. Each unit is in turn divided into three sub-topics (eg. the Resources unit has water , gold and human resources ). The exercises in each of the lesson units are aimed at developing in the students, skills in listening, discussion, reading, writing and presentation.