The Agronomy and Economy of Turmeric and Ginger

Author: K.P. Prabhakaran Nair
Publisher: Newnes
ISBN: 012394824X
Format: PDF, ePub
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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Genetic Engineering of Horticultural Crops

Author: Gyana Ranjan Rout
Publisher: Academic Press
ISBN: 0128104406
Format: PDF
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Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Wildlife Management and Conservation

Author: Paul R. Krausman
Publisher: JHU Press
ISBN: 1421409860
Format: PDF, Docs
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Wildlife Management and Conservation presents a clear overview of the management and conservation of animals, their habitats, and how people influence both. The relationship among these three components of wildlife management is explained in chapters written by leading experts and is designed to prepare wildlife students for careers in which they will be charged with maintaining healthy animal populations; finding ways to restore depleted populations while reducing overabundant, introduced, or pest species; and managing relationships among various human stakeholders. Topics covered in this book include • The definitions of wildlife and management• Human dimensions of wildlife management• Animal behavior• Predator–prey relationships • Structured decision making• Issues of scale in wildlife management• Wildlife health• Historical context of wildlife management and conservation• Hunting and trapping• Nongame species• Nutrition ecology• Water management• Climate change• Conservation planning

The Cultural History of Plants

Author: Sir Ghillean Prance
Publisher: Routledge
ISBN: 1135958106
Format: PDF
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This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.

Plant Growth Promoting Rhizobacteria PGPR and Medicinal Plants

Author: Dilfuza Egamberdieva
Publisher: Springer
ISBN: 3319134019
Format: PDF
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This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.

Japanese Kampo Medicines for the Treatment of Common Diseases

Author: Somasundaram Arumugam
Publisher: Academic Press
ISBN: 0128094443
Format: PDF, ePub, Docs
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Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation provides researchers and clinicians with a current look at how Kampo medicines can be used to effectively treat inflammatory disorders. Japanese Kampo medicines are a mixture of natural and herbal medicines that are available in Japan for the treatment of various diseases. Given their therapeutic potential, they are often prescribed instead of, or alongside, allopathic medicines. Kampo medicines are becoming more widespread and have proven effective for the treatment of a variety of inflammatory diseases, such as colitis, dermatitis, myocarditis, hepatitis, cardiomyopathy, and nephritis. This book offers background on Japanese Kampo medicines, along with a compilation of the published scientific data for several different types of Kampo medicines. It is an evidence-based guide for all those involved in, or interested in, the research and practice of Kampo medicine. Includes both preclinical and clinical data published from a variety of sources and compiled into one book Provides insight for researchers and clinicians on which Kampo medicines will provide the least side effects and offer the most effective therapy for a particular illness Offers important data that will help to inform future research and widen practice in this area

Tropical Homegardens

Author: B.M. Kumar
Publisher: Springer Science & Business Media
ISBN: 9781402049484
Format: PDF, ePub
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‘Homegardens’ are integrated tree–crop–animal production systems, often established on small parcels of land surrounding homesteads, and primarily found in tropical environments. This multi-authored volume contains peer-reviewed chapters from the world’s leading researchers and professionals in this topic. It summarizes the current state of knowledge on homegarden systems, with a view to using this knowledge as a basis for improving both homegardens and other similar multistrata agroforestry systems.

The Agronomy and Economy of Important Tree Crops of the Developing World

Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 9780123846785
Format: PDF
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Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Traditional Medicine in Asia

Author: Ranjit Roy Chaudhury
Publisher:
ISBN: 9789290222248
Format: PDF, Mobi
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This unique book provides a comprehensive picture of the vivid kaleidoscope of traditional medicine in Asia presented by 34 eminent authors from 15 countries belonging to the different systems like Ayurveda and Chinese Traditional Medicine. Important emerging areas such as harmonization of the traditional systems with modern medicine and the growing role of these systems in the health care structure of countries are also dealt with. Legislation and regulation of these systems and practitioners, an area of growing concern, the need for good preclinical toxicology studies and scientific clinical evaluation of the products and medicinal plants used for therapy are exhaustingly dealt with. The vital issue of protection of traditional systems of medicine and patenting of medicinal plants is discussed in detail. The book is replete with suggestions, and ideas aimed at making traditional systems more effectively, and more widely used for health care. The book also covers the prevailing situation regarding the use and other aspects of traditional medicine in the 10 Member countries of the South-East Asia Region of the World Health Organization.

Handbook of Herbs and Spices

Author: K. V. Peter
Publisher: Woodhead Publishing
ISBN: 1845691717
Format: PDF
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Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and spices in their products.’ Food Trade Review (of Volume 2) The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint. The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices