The Best of Bacon

Author: John U. Bacon
Publisher: University of Michigan Press
ISBN: 0472130811
Format: PDF, ePub
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A treasured collection of timeless pieces written by John U. Bacon--Perfect for fans of any sport in Michigan

Aunt Sammy s Radio Recipes

Author: Aunt Sammy
Publisher: Wildside Press LLC
ISBN: 1434453146
Format: PDF
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A collection of recipes in print form that were originally broadcast over the radio from October, 1926 to June, 1927 on the "Housekeeper's Chat" program.

Pork Production and Preparation A Collection of Articles on Curing Cuts Slaughtering and Other Aspects of Meat Production from Pigs

Author: Various Authors
Publisher: Read Books Ltd
ISBN: 1473394759
Format: PDF, Mobi
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This book comprises a detailed treatise on all aspects of pork production, from slaughtering to curing, and everything in-between. A comprehensive series of articles sure to be of considerable value to both the beginner and professional alike, this text contains a worthy read for anyone interested in the subject and constitutes a great addition to collections of similar literature. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we have elected this text for modern republication in a cost-effective and accessible form. We are proud to republish Pork Production and Preparation here complete with a new introduction on the subject.