The Complete Cook s Country TV Show Cookbook Season 8

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352193
Format: PDF, ePub
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook s Country TV Show Cookbook

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352622
Format: PDF, Kindle
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Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

The Complete Cook s Country TV Show Cookbook

Author: Editors at Cook's Country
Publisher: Americas Test Kitchen
ISBN: 9781936493005
Format: PDF
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All five seasons of Cook's Country from America's Test Kitchen, the cooking show with 1.7 million viewers per week, are united into one companion cookbook that includes every recipe (200 in all) from every show and an expanded shopping guide. The energetic, colorful, retro design connects the book to the television show.

Cook s Country

Author: Cook's Country Magazine
Publisher: Americas Test Kitchen
ISBN: 9781933615134
Format: PDF, ePub, Mobi
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This durable hardcover reference edition contains all six issues of Cook's Country Magazine published in 2006. The recipes were tested in the same kitchen as Cook's Illustrated Magazine, America's Test Kitchen.

The Complete America s Test Kitchen TV Show Cookbook 2001 2016

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352371
Format: PDF, ePub
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This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.

Cook it in Cast Iron

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352487
Format: PDF, Mobi
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

The Best of America s Test Kitchen 2018

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1945256036
Format: PDF, Docs
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The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

Food Processor Perfection

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352908
Format: PDF, Mobi
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The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

Cook s Country Eats Local

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352290
Format: PDF, Docs
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150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed. From the Trade Paperback edition.

The Complete Slow Cooker

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352789
Format: PDF, Mobi
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The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!