The Dairy Goat Handbook

Author: Ann Starbard
Publisher: Voyageur Press (MN)
ISBN: 076034731X
Format: PDF, ePub, Mobi
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"Like many domesticated animals, goats require an attentive eye and constant care and upkeep. Learn how with The Dairy Goat Handbook. Whether raising them for pleasure or profit, this guide provides everything you need to know to raise a happy and healthy herd."-- Back cover

The Backyard Homestead Guide to Raising Farm Animals

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603426973
Format: PDF, ePub, Mobi
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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

The Backyard Homestead

Author: Carleen Madigan
Publisher: Storey Publishing
ISBN: 1603425144
Format: PDF, ePub
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Prepper s Livestock Handbook

Author: Leigh Tate
Publisher: Ulysses Press
ISBN: 1612438180
Format: PDF, ePub
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Build and Operate a Small-Scale Ranch Anywhere from your Backyard to Bug Out Bunker Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker. Packed with tips, techniques and strategies, this handy guide breaks down everything you need to know, including how to: • Choose the best breeds for your needs • Build barns, coops, hutches and fencing • Grow feed and utilize pastures • Breed your stock and raise offspring • Protect your animals from predators • Provide basic health and vet care • Preserve fresh milk, eggs and meat

The Homesteading Handbook

Author: Abigail R. Gehring
Publisher: Skyhorse Publishing, Inc.
ISBN: 1616082658
Format: PDF
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Explains how to grow an organic garden, preserve the food one grows, build alternate-energy devices by hand, identify edible wild foods, conserve water, handcraft household items and much more, in a book with 500 full-color illustrations. Original.

Vier Fische

Author: Paul Greenberg
Publisher: ebook Berlin Verlag
ISBN: 3827074746
Format: PDF, ePub, Mobi
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Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

Backyard Farming Raising Goats For Dairy and Meat

Author: Kim Pezza
Publisher:
ISBN: 9781306925150
Format: PDF, Kindle
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"Backyard Farming: Raising Goats" is the ideal resource for the new farmer just starting out, providing a comprehensive guide for preparing and caring for the addition of goats to your backyard farm! Backyard Farming: Raising Goats is the perfect guide for beginners thinkingabout including goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, "Backyard Farming: Raising Goats "includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to raise goats at home! EVERYTHING YOU NEED TO GET STARTED. Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, "Backyard Farming: Raising Goats" is the all-in-one guide for the aspiring home goatherd. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Backyard Farming: Raising Goats is written with first-time goatherds in mind. A GREAT ADDITION TO ANY BACKYARD FARM. The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, "Backyard Farming: Raising Goats" is the perfect first step to adding livestock to your farming experience! "The Backyard Farming "series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the "Backyard Farming" series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!