The Dead Rabbit Drinks Manual

Author: Sean Muldoon
Publisher: Houghton Mifflin Harcourt
ISBN: 0544373391
Format: PDF, ePub, Docs
Download Now
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Amaro

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607747499
Format: PDF, Mobi
Download Now
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

Fragments grecs tir s des cha nes sur les derniers livres de l Octateuque et sur les R gnes

Author: Severus (of Antioch)
Publisher: Peeters Publishers
ISBN: 9789042917255
Format: PDF, Docs
Download Now
Cette publication complete celle des fragments de Severe d'Antioche relatifs a l'Exode (TEG 9). Sa nouveaute reside dans les nombreux extraits qu'elle revele de la Correspondance de Severe. Ils sont presque aussi nombreux que les emprunts aux Homelies cathedrales et proviennent surtout de la chaine des Regnes. Severe y repond aux questions, parfois tres concretes, de ses correspondants, echange revelateur des preoccupations religieuses de l'epoque. Autre nouveaute, plus modeste: la decouverte d'une hymne, qui en outre a permis l'identification de deux pieces analogues, attestees dans la chaine de l'evangile de Matthieu. Dans le cas de Severe, la tradition syriaque revet une particuliere importance. Elle ne peut etre traitee superficiellement mais impose une analyse fine. Lucas Van Rompay a bien voulu se charger entierement de cet aspect du travail. Son glossaire des correspondances entre le grec et le syriaque constitue pour les orientalistes un instrument dont ils reconnaitront le prix.