The Dollop Book of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Format: PDF, Docs
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45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

Sea Salt Sweet

Author: Heather Baird
Publisher: Running Press
ISBN: 0762458119
Format: PDF
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Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.

Presented by Southern Living Big Book of Cupcakes

Author: Jan Moon
Publisher: Southern Living
ISBN: 9780848734374
Format: PDF, Kindle
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It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children — these handheld treats now must pass muster with taste — discriminating adults equally ravenous for the little frosted jewels. Big Book of Cupcakes sets a new standard with recipes for cupcakes that actually taste as great as they look. In addition to the traditional favorite flavors everyone craves, such as red velvet and carrot cake, this book offers fun, new flavor twists like Maple Bacon and Caramel Sea Salt Mocha, as well as easy decorating and serving ideas, from classic to creative. In this book, which is organized by season and the events readers want to celebrate with home-baked cupcakes — from New Years to Christmas, birthdays to "just-craving" days — author and cupcake-bakery owner Jan Moon shares her secrets and most requested recipes. Whether you're making the perfect batch of cupcakes for a child's birthday party or satisfying a very adult comfort-food craving, the nostalgic treats that fill this book are sure to delight and surprise. Plus, Jan's creative tips on how to serve and display cupcakes for parties are sure to be crowd-pleasers. With more than 10 years of experience honing her craft in the Test Kitchens of Southern Living magazine, Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custom made treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more.

Sweet

Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1607749157
Format: PDF
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A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Crazy Easy Vegan Desserts

Author: Heather Saffer
Publisher: Sterling Epicure
ISBN: 9781454926740
Format: PDF, ePub, Mobi
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Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.

Marbled Swirled and Layered

Author: Irvin Lin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544454138
Format: PDF, ePub, Docs
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‐worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio‐swirl brownies, triple‐chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all‐natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.

Milk Bar Life

Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0770435114
Format: PDF, ePub
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. From the Hardcover edition.

All Cakes Considered

Author: Melissa Gray
Publisher: Chronicle Books
ISBN: 1452100136
Format: PDF, Mobi
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Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.

Naturally Sweet Gluten free

Author: Ricki Heller
Publisher: Sellers Pub Incorporated
ISBN: 9781416209171
Format: PDF
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Finally a dessert book without gluten, eggs, dairy or refined sugars! Allergy-friendly and entirely vegan, the "sweets" in this book are great tasting and good for you too! Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert — and some, even better! With a lower glycemic index than "regular" desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible. Who knew gluten-free, vegan desserts could be so delicious and delightful?

Cupcakes Galore

Author: Gail Wagman
Publisher: Spruce
ISBN: 9781840729962
Format: PDF, ePub, Mobi
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The cupcake is back. This comprehensive collection of all-time classic cupcake recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. With over 120 recipes and loads of fabulous and inspiring photographs this book is the ultimate cookie book.