The Hummingbird Bakery Cake Days

Author: Tarek Malouf
Publisher: Collins Publishers
ISBN: 9780007374793
Format: PDF, ePub, Mobi
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This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! Cake Days: Recipes to Make Everyday Special not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes.

The Hummingbird Bakery Cookbook

Author: Tarek Malouf
Publisher: Mitchell Beazley
ISBN: 1784724416
Format: PDF
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The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: - Mile-high Chocolate Salted Caramel Cake - Sticky Fig and Pistachio Cupcakes - Hot Cross Bun Cupcakes - Chocolate Cola Cake

The Hummingbird Bakery Cupcakes and Muffins

Author: Tarek Malouf
Publisher:
ISBN: 9781849750752
Format: PDF, ePub, Docs
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The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery’s unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and pretty sprinkles into your own kitchen. Their cupcakes fly off the shelves faster than any other cake. Who can resist their signature Vanilla Cupcake topped with a decadent swirl of candy-colored frosting? These adorable cakes come in all sorts of irresistible flavors, all of which you can try for yourself at home—whether it’s Chocolate & Banana, Marshmallow, Pumpkin, or the stunning Red Velvet, they are all to die for. And cupcakes aren’t the only delicious treats on offer—muffins are fantastic too! There can’t be much that beats a home-baked blueberry muffin with your cup of coffee in the morning. Along with Chocolate, and Pecan & Maple, Hummingbird offers fantastic savory options such as Ham & Mushroom Muffins, which will rival any lunchtime sandwich. Packed with 28 recipes, this gorgeous little book is a sweet tooth’s delight.

The Back in the Day Bakery Cookbook

Author: Griffith Day
Publisher: Artisan Books
ISBN: 1579655092
Format: PDF, Mobi
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Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

The Happy Baker

Author: Erin Bolger
Publisher: Harlequin
ISBN: 1426869002
Format: PDF, ePub, Mobi
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20+ 30+ years of dating fiascos 60+ down-home, comforting recipes 1 pink baking hammer, with apron and lip gloss to match Many (many) bottles of wine Too many tears A whole lotta laughter Yields: 1 very happy baker We've all been there. The blind date from hell. The Big Hurt. The guy who details his various surgeries over Caesar salad on the first date. Who needs a pint of rocky road when you can head to the kitchen and work out your heartache with a whisk and a bottle of wine? Erin Bolger has been there, dated that and baked through it all. Turns out the more bitter the heartbreak, the sweeter the batter. So don't cry over bad dates, bad boyfriends or bad breakups—whip up a batch of My-Mom-Didn't-Like-You-Anyway Cupcakes and bake yourself happy.

United Cakes of America

Author: Warren Brown
Publisher: ABRAMS
ISBN: 1613127952
Format: PDF, ePub, Docs
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This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America “is a shoe-in [sic] for that coveted guest-of-honor space on your baking shelf” (LA Weekly).

Cupcakes from the Primrose Bakery

Author: Martha Swift
Publisher:
ISBN: 9781906868086
Format: PDF, Docs
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Shares recipes from the Primrose Bakery for cupcakes and frostings, with decorating ideas for different holidays and celebrations.

The Primrose Bakery Book

Author: Lisa Thomas
Publisher: Random House
ISBN: 1448114861
Format: PDF, ePub, Mobi
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The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.