The Joy of Home Distilling

Author: Rick Morris
Publisher: Skyhorse Publishing, Inc.
ISBN: 1632200112
Format: PDF, Mobi
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Joy of Home Distilling

Author: Rick Morris
Publisher: Regnery Publishing
ISBN: 1632200112
Format: PDF, ePub
Download Now
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource. Topics covered include: What distillation is and common misconceptions about the process The legalities surrounding distilling alcohol at home What yeast is, what it does, and how to ensure that you get a strong, complete fermentation Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each Carbon filtering—when it's necessary, when to filter, and why you filter Flavoring and aging your spirits Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Joy of Home Distilling

Author: Rick Morris
Publisher: Skyhorse Publishing
ISBN: 9781629145860
Format: PDF, ePub, Docs
Download Now
The Joy of Home Distilling is a guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Topics covered include: what distillation is and common misconceptions about the process; the legalities surrounding distilling alcohol at home; what yeast is, what it does, and how to ensure that you get a strong, complete fermentation; step-by-step instructions for the different processes, from bucket to bottle; the difference between spirit types and how to produce each; carbon filtering -- when it's necessary, when to filter, and why you filter; and flavoring and aging your spirits.

The Kings County Distillery Guide to Urban Moonshining

Author: David Haskell
Publisher: Abrams
ISBN: 161312564X
Format: PDF, ePub, Docs
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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

The Home Distiller s Workbook

Author: Jeff King
Publisher: Createspace Independent Pub
ISBN: 9781469989396
Format: PDF
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The Home Distiller's Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time “Shiner” can understand. The HDW will introduce you to the three basic steps in making your own artesian crafted spirits; brewing, distilling and ageing. We will be tackling these steps one by one in a way that will have you saying “I just can't believe it was that easy.” And the truth is that it's even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka on your kitchen stove!

Moonshine

Author: Matthew B. Rowley
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Format: PDF, Mobi
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Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

How to Make Whiskey

Author: Bryan Alexander Davis
Publisher: Createspace Independent Pub
ISBN: 9781480174405
Format: PDF, Mobi
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Everything you need to know to ferment and distill whiskey right the first time. A fun read, salt and peppered, with the science behind distilling. This authoritative guide book introduces whiskey-making in a easy step-by-step process.

Moonshine 101

Author: Walt Mccrae
Publisher: CreateSpace
ISBN: 9781500175726
Format: PDF, Kindle
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Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures

The Alaskan Bootlegger s Bible

Author: Leon W. Kania
Publisher:
ISBN: 9780967452401
Format: PDF
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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.