The King Arthur Flour Baker s Companion

Author: King Arthur Flour (Firm)
Publisher:
ISBN: 9781581571783
Format: PDF, Kindle
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Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook

Author: King Arthur Flour
Publisher: The Countryman Press
ISBN: 168268475X
Format: PDF, ePub, Mobi
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The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

Basic baking

Author: Cornelia Schinharl
Publisher: GRÄFE UND UNZER
ISBN: 3774216428
Format: PDF, ePub, Mobi
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Kochen kann ich. Aber backen? Da kann man gar nicht reinschauen, umrühren, nachwürzen oder retten. Braucht man auch nicht. Basic baking verführt auch Ungeübte zu schnellen Teilchen, Muffins, Torten und herzhaften Blechkuchen. Mit viel guter Laune, Step-by-Step-Fotos, witzigen Klappen-Infos rund ums Ei, den Goldregeln für den Konditor und der Frage "Welcher Backtyp bin ich" werden die letzten Geheimnisse internationaler Trendrezepte und Backofenklassiker gelüftet.

Kleine gro e Schritte

Author: Jodi Picoult
Publisher: C. Bertelsmann Verlag
ISBN: 3641212294
Format: PDF, ePub, Docs
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Ruth Jefferson ist eine der besten Säuglingsschwestern des Mercy-West Haven Hospitals in Connecticut. Dennoch wird ihr die Versorgung eines Neugeborenen von der Klinikleitung untersagt – die Eltern wollen nicht, dass eine dunkelhäutige Frau ihr Baby berührt. Doch eines Tages arbeitet Ruth allein auf der Station und bemerkt, dass das Kind keine Luft mehr bekommt. Sie entscheidet schließlich, sich der Anweisung zu widersetzen und dem Jungen zu helfen. Doch ihre Hilfe kommt zu spät, und Ruth wird von den Eltern des Jungen angeklagt, schuld an dessen Tod zu sein. Ein nervenaufreibendes Verfahren beginnt ...

United States of Bread

Author: Adrienne Kane
Publisher: Hachette UK
ISBN: 0762455454
Format: PDF, Docs
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As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Baking with the St Paul Bread Club

Author: Kim Ode
Publisher: Minnesota Historical Society
ISBN: 9780873515672
Format: PDF, Kindle
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Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.

The Healing Powers Of Vinegar

Author: Cal Orey
Publisher: Kensington Publishing Corp.
ISBN: 075826755X
Format: PDF, ePub, Mobi
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Did you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket? Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you’ve always loved are superfoods that can supercharge your health! Not only are they delicious, they’re affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan. With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to get healthy and stay healthy with body-friendly superfoods. *Boost your immune system with citrus and nutrient-dense berries, including fresh, frozen, and dried. *Enjoy the healthy fats in eggs and nuts, including nut butters, to fight inflammation, slow the aging process, and lower your risk of cancer, heart disease, and diabetes. *Trade white sugar for antioxidant-rich sweeteners like maple syrup, the newest superfood! *Create home remedies designed to ease anxiety, improve sleep, boost brainpower and enhance energy. *Keep your home spotless for kids and pets using eco-friendly superfood-rich formulas. *Pamper your mind and body with the same food-based treatments that health spas use, including ingredients like seeds and seaweed. Now you can indulge in a Pesto Pizza or Berry Basil Smoothie, a Chicken Bone Broth or dark chocolate gelato, while chilling with an ancient-oats facial or relaxing in a warm, herb-scented bath. Infused with heartwarming stories and inspiring legends, The Healing Powers of Superfoods will take you to a world of wellness that starts at home with our favorite foods from Mother Nature—enjoyed in a new way with an exciting twist!