The King Arthur Flour Baker s Companion

Author: King Arthur Flour
Publisher:
ISBN: 9781581571783
Format: PDF, ePub, Docs
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Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Flour Cookie Companion

Author: King Arthur Flour
Publisher:
ISBN: 9781581572209
Format: PDF, ePub, Mobi
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Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

King Arthur Flour Whole Grain Baking

Author:
Publisher:
ISBN: 9780881507195
Format: PDF, ePub
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A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

1 000 Gluten Free Recipes

Author: Carol Fenster
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189094
Format: PDF
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1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! Praise for 1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

The Cake Bible

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 0544859561
Format: PDF, Mobi
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Good Housekeeping Great Baking

Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588165930
Format: PDF, Mobi
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In addition to providing a helpful introduction to the fundamental tools and gadgets, ingredients and flavorings, and techniques of the baker's art, a colorful cookbook furnishes more than six hundred tempting recipes for cookies, quick breads and crackers, yeast breads, custards and souffles, pies and tarts, specialty pastries, cakes, and frostings and garnishes. Reprint.

Hodgson Mill Whole Grain Baking

Author: the bakers of Hodgson Mill
Publisher: Fair Winds Press
ISBN: 1616734264
Format: PDF, ePub
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A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format. Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding. All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

From the Wood fired Oven

Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Format: PDF, ePub, Mobi
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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

Basic Baking

Author: Lora Brody
Publisher: Harper Collins
ISBN: 0688167241
Format: PDF, ePub, Docs
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Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers.