The Mycoplasmas V3

Author: R.F. Whitcomb
Publisher: Elsevier
ISBN: 0323153836
Format: PDF, Kindle
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The Mycoplasmas, Volume III: Plant and Insect Mycoplasmas is a volume of a comprehensive three-volume series encompassing various facets of mycoplasmology. It attempts not only to present an extensive and critical review of the rapidly expanding field of plant and insect mycoplasmas, but also to integrate these important subdisciplines into the total field of mycoplasmology. This volume, in particular, shows relevant information on a group of helical mycoplasmas(spiroplasmas), stressing their part in plant and insect diseases. It discusses the tick-borne spiroplasmas and their possible role in vertebrate disease. Other suspected mycoplasmal plant diseases, vector transmission of mycoplasmas and spiroplasmas, and the chemotherapy of mycoplasmal plant diseases are also described. This book will serve as a standard reference work for mycoplasmologists, as well as for other interested microbiologists, cellular and molecular biologists, membrane biochemists, clinicians, veterinarians, plant pathologists, and entomologists.

The Mycoplasmas V5

Author: R Whitcomb
Publisher: Elsevier
ISBN: 0323143555
Format: PDF, ePub, Mobi
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The Mycoplasmas,Volume V: Spiroplasmas, Acholeplasmas,and Mycoplasmas of Plants and Arthropods focuses on existing knowledge and recent development in research on spiroplasmas, acholeplasmas, and other mollicutes of plants and arthropods. Organized into 11 chapters, this volume discusses the nutrition, cultivation, ecology, and molecular and cellular biology of spiroplasmas. Because the occurrence of other mollicutes (mycoplasma and acholeplasma) in plant and arthropod environments is not extensively discussed in other volumes, this volume shows the rapid progress in describing the new mollicutes from arthropods and plant surface that they contaminate. Molecular studies of mollicute phylogeny and plant infections incited by the so-called mycoplasma-like organisms are also presented. This book will provide a comprehensive reference source for all mycoplasmologists and a relevant and exhaustive summary of recent advances in the study of spiroplasmas, acholeplasmas, and mycoplasmas in plant and arthropod hosts for microbiologists, cellular and molecular biologists, plant pathologists, and entomologists.

Molecular Biology and Pathogenicity of Mycoplasmas

Author: Shmuel Razin
Publisher: Springer Science & Business Media
ISBN: 0306476061
Format: PDF, ePub
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was the result of the efforts of Robert Cleverdon. The rapidly developing discipline of molecular biology and the rapidly expanding knowledge of the PPLO were brought together at this meeting. In addition to the PPLO specialists, the conference invited Julius Marmur to compare PPLO DNA to DNA of other organisms; David Garfinkel, who was one of the first to develop computer models of metabolism; Cyrus Levinthal to talk about coding; and Henry Quastler to discuss information theory constraints on very small cells. The conference was an announcement of the role of PPLO in the fundamental understanding of molecular biology. Looking back 40-some years to the Connecticut meeting, it was a rather bold enterprise. The meeting was international and inter-disciplinary and began a series of important collaborations with influences resonating down to the present. If I may be allowed a personal remark, it was where I first met Shmuel Razin, who has been a leading figure in the emerging mycoplasma research and a good friend. This present volume is in some ways the fulfillment of the promise of that early meeting. It is an example of the collaborative work of scientists in building an understanding of fundamental aspects of biology.

Blackwell s Five Minute Veterinary Consult

Author: Scott R. R. Haskell
Publisher: John Wiley & Sons
ISBN: 047096118X
Format: PDF
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The most trusted and well-known quick-reference resource available to veterinarians, Blackwell’s Five-Minute Veterinary Consult series includes this volume on ruminants. Hundreds of top specialists provide coverage of 420 topics arranged alphabetically from A-Z for efficient searching, with each topic indicating the species affected. An accompanying CD includes an additional 175 topics covering management, husbandry, reproduction, and diagnostics. Whether you’re a student or a practicing veterinarian, this reference book will cut down on the time spent navigating through other resources, allowing you to study, diagnose and treat more quickly.

Fundamentals of Food Biotechnology

Author: Byong H. Lee
Publisher: John Wiley & Sons
ISBN: 1118384911
Format: PDF, Kindle
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Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.