The Runner s World Vegetarian Cookbook

Author: Heather Mayer Irvine
Publisher: Rodale Books
ISBN: 1635650623
Format: PDF
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150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel—you have to eat well in order to perform well. But if you think it’s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn’t have to mean sacrificing nutrition or performance—in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.

Handbuch Ultralauf

Author: Wolfgang Olbrich
Publisher: Meyer & Meyer Verlag
ISBN: 3898999181
Format: PDF, ePub, Docs
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Dieses Buch bietet einen umfassenden Überblick über den Bereich des Ultralangstreckenlaufes. Neben der Geschichte des Ultramarathons werden einleitend kurz die deutschen und internationalen Verbände und Meisterschaften präsentiert. Anschließend werden ausgewählte nationale und internationale Laufveranstaltungen beschrieben. Im Hauptteil erhalten Breitensportler und ambitionierte Läufer eine kompetente Anleitung, die es ihnen ermöglicht, ein strukturiertes Training für die Ultradistanzen durchführen zu können. Pläne für 50 km, 100 km, 180 km sowie Mehrtages- und Etappenläufe werden vorgestellt. Hier erfahren Läufer, was sie tun müssen, um diese Leistungen vollbringen zu können. Es wird u. a. aufgezeigt, dass der Trainingsaufwand auch für interessierte Marathonläufer möglich ist und gar nicht so weit von einem guten Marathontraining entfernt liegt. Informationen zur richtigen Ernährung, zu orthopädischen Problemen, zu typischen Beschwerden bei Ultraläufern sowie zum Mentaltraining bieten optimale Vorbereitungsmöglichkeiten für einen Ultralauf. Abschließend werden Hinweise zur Ausrüstung gegeben. Auch weiterführende Literatur sowie nützliche Links finden sich am Ende des Buches. Neben dem Training bringt das Buch dem Leser auch die Faszination dieses Sports näher und lässt die Szene durch 10 Portraits bedeutender Läufer und Läuferinnen sowie durch ausgesuchte Laufgeschichten mit all ihren Facetten lebendig werden.

The Runner s World Cookbook

Author: Joanna Sayago Golub
Publisher: Rodale Books
ISBN: 1623361249
Format: PDF, Mobi
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Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner's World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner's World magazine, along with exciting additional content. These recipes are intended to maximize a runner's performance and enhance nutritional benefits. The book includes two recipe indexes with visual keys for classification at the start of each recipe, with V (for vegetarian), VE (for vegan), GF (for gluten free), and more. The first section of the book focuses on nutritional information and staple ingredients every runner should know, and the second part of the cookbook illustrates how to turn these facts into delicious, quick, and nutrient-boosting meals through delectable recipes. Every recipe has an easy-to-follow icon system to identify key recipe attributes (i.e., recovery friendly; low-calorie; quick and easy), along with a nutrition guide that offers tips on how to make the healthiest choices regarding that particular category of food. Divided by categories (Salads/ Soups/Stews, Sandwiches/Wraps/Burgers, Pizza/Pasta, etc.), these recipes are presented by types of dishes runner can look to for satisfying performance needs in appetizing ways.

Vegan Guide for Beginners With 1000 Global Vegan Recipes

Author: Judy Carter
Publisher: PWPH Publications
ISBN:
Format: PDF, Docs
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So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

The Runner s Cookbook

Author: Anita Bean
Publisher: Bloomsbury Publishing
ISBN: 1472946782
Format: PDF, Mobi
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Whether you're training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, this book will help you achieve your running goals. This is the ultimate sports nutrition guide and cookbook for runners – packed with easy to follow, simple tips and practical eating advice, along with expert guidance on achieving and maintaining an ideal body weight. Anita decodes supplements and gives real food alternatives alongside meal plans and over 100 easy, delicious and nutritious recipes, alongside stunning and mouth-watering photography.

Runner s World Meals on the Run

Author: Joanna Sayago Golub
Publisher: Rodale Books
ISBN: 1623365848
Format: PDF, Mobi
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While all runners need to eat well to fuel their performance, most don’t have the time to cook complex or labor-intensive meals to meet their unique nutritional needs. But if you’ve got 30 minutes, you can prepare fresh, delicious meals that will bolster your running and satisfy your appetite. Meals on the Run includes more than 150 healthy, energy-packed recipes that can all be prepared in small windows of time—some in 10 minutes or less! From simple snacks and smoothies to weeknight dinners, you’ll find everything you need to get high-quality food on the table fast. If you follow a specialized diet—vegetarian, vegan, low-calorie, or gluten-free—or need your meals to match your training plan, each recipe is marked so you can easily see if a particular recipe fits your needs. Every delicious, healthy recipe in Meals on the Run features fresh, minimally processed ingredients that offer superior nutrition and taste. Once you get cooking, you’ll find that fast meals can be synonymous with good taste, good health, and good running.