The Ski House Cookbook

Author: Tina Anderson
Publisher: Clarkson Potter
ISBN: 1524759740
Format: PDF
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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

The Ski Country Cookbook

Author: Barbara Scott-Goodman
Publisher: Chronicle Books
ISBN: 9780811859776
Format: PDF
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After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.

Ski Town Soups

Author: Jennie Iverson
Publisher: Ski Town Group Ltd
ISBN: 9780985729004
Format: PDF, Kindle
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Signature Soups from World Class Ski Resorts

Winter Cocktails

Author: Maria del Mar Sacasa
Publisher: Quirk Books
ISBN: 1594746648
Format: PDF, Docs
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When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito, Salted Caramel Hot Chocolate, the Old-Fashioned (and the New-Fangled!), Mama’s Remedy, and the Kentucky Baby. Detailed, in-depth chapters cover hot toddies, mulled wines, and mulled ciders; spiked hot chocolates, eggnogs, coffees, and teas; punches and pitchers for serving a crowd; and chilled winter cocktails that have a magical warming effect. Foolproof recipes for infused liquors, simple syrups, and from-scratch ingredients like Fresh Tomato Juice and Homemade Sour Mix make it easy to craft drinks from the bottom up. Plus, you’ll find ideas for elegant cocktail party bites that make pairing drinks and snacks a snap. Party prep is a breeze thanks to guides to pantry and fridge basics, the well-stocked bar, must-have tools, serveware, and glassware, plus tips for sourcing local and hard-to-find ingredients. Beautiful and instructive step-by-step photos explain essential techniques like muddling, prepping garnishes, making ice molds, and opening champagne. Whether you’re throwing a party, lounging at a ski lodge, camping on a mountain, or just curling up with a good book on a blustery night, Winter Cocktails is sure to make the season bright.

Tasting Colorado

Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Format: PDF, Docs
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Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Fifty Places to Ski and Snowboard Before You Die

Author: Chris Santella
Publisher: Abrams
ISBN: 1613125445
Format: PDF, Mobi
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Fifty Places to Ski and Snowboard Before You Die—the 10th book in the popular Fifty Places series—takes readers to some of the world’s most inspiring skiing/snowboarding destinations: the Chugach Mountains (Alaska); Aspen, Crested Butte, and Steamboat Springs (Colorado); Tuckerman Ravine (New Hampshire); Rusutsu (Japan); Chamonix (France); Portillo (Chile); and Whistler Blackcomb (British Columbia). Based on interviews with leading experts, the book chronicles the rich history of these sports and the people who have mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms. Above all, Santella provides readers with the gorgeous scenery, the glamorous ambiance, and the always thrilling experience of visiting mountains from the Alps to the Rockies, whether it’s après-ski in Cortina or helicopter rides into virgin Alaskan powder. Praise for Fifty Places to Ski and Snowboard Before You Die “Even the reader who gets no farther than the couch can feel transported to the snow-covered peaks, mogul fields, and sparkling expanses sculpted by the book’s avalanche of quirky nuggets, insider tips, and historical perspectives . . . After writing nine other Fifty Places guides, author Chris Santella has the drill down.” —Reuters.com “Whether you’re an expert looking to hit the double diamond moguls or a beginner who wants a gentle slope just in case stopping is an issue, these spots have a little something for everyone.” —The Daily Beast “For powderhounds, Fifty Places to Ski & Snowboard Before You Die by Chris Santella ($25) looks at snow sports destinations around the world.” —Associated Press

Fireside Food for Cold Winter Nights

Author: Lizzie Kamenetzky
Publisher: Ryland Peters & Small
ISBN: 9781849756600
Format: PDF, Docs
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Bring the warmth of a winter cabin to your home with this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world. Winter is the perfect time to take a break from the pace of modern life, slow down and enjoy a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her best-loved food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins before heading out into the cold. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, when fingers are numb, retreat to the warmth of indoors and enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting meaty recipes to try, such as Cassoulet, Confit Duck or Spaghetti Bolognese, as well as some lighter options, such as Chicken Liver Parfait or Parmesan Cheesecake. There is also a whole chapter devoted to those delightful cheese dishes that are so perfect in winter, from Fondue to Swiss Chard Gratin. For those with a sweet tooth, finish the meal with a Creme Brulee or Tarte Tatin. This is food for warming the soul, for snuggling up against the cold, for firesides and crackling logs, and for blankets in cosy winter cabins.

Sharing Mountain Recipes

Author: Randi Lee Levin
Publisher: Muffin Lady Incorporated
ISBN: 9780974500829
Format: PDF, Kindle
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A treasure of recipes, memorable tastes and tips for easily preparing scrumptious everyday foods at high, as well as low altitudes. Thes are the recipes that we grew up on, remember and crave to taste again.

Ski Town Apr s Ski

Author: Jennie Iverson
Publisher:
ISBN: 9780985729035
Format: PDF
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The book reveals the aprés ski scene covering 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists, featuring over 200 appetizing small plate and handcrafted cocktail recipes.

Winter in the Alps

Author: Manuela Darling-Gansser
Publisher: ManuelaFoodandTravel.com
ISBN: 1740664809
Format: PDF, ePub, Docs
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Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.