The Sopranos Family Cookbook

Author: Artie Bucco
Publisher: Hachette UK
ISBN: 0446545341
Format: PDF, ePub, Mobi
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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

Who Decides

Author: Nina Namaste
Publisher: BRILL
ISBN: 9004365249
Format: PDF
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Making Italian America

Author: Simone Cinotto
Publisher:
ISBN: 0823256235
Format: PDF, Mobi
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A fascinating exploration of consumer culture in Italian American history and life, the role of consumption in the production of ethnic identities, and the commodification of cultural difference How do immigrants and their children forge their identities in a new land--how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women's fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock 'n' roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States--a diasporic exchange that has transformed both nations.

Quality TV

Author: Janet McCabe
Publisher: I.B.Tauris
ISBN: 9781845115104
Format: PDF
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Dealing primarily with the post-1996 era shaped by digital technologies and defined by consumer choice and brand marketing, this book brings together leading scholars, established journalists and experienced broadcasters working in the field of contemporary television to debate what we currently mean by quality TV. They go deep into contemporary American television fictions, from The Sopranos and The West Wing, to CSI and Lost -- innovative, sometimes controversial, always compelling dramas, which one scholar has described as "now better than the movies!" But how do we understand the emergence of these kinds of fiction? Are they genuinely new? What does quality tv have to tell us about the state of today's television market? And is it quality? Original, often polemic, each chapter proposes new ways of thinking about and defining quality TV. There is a foreword from Robert Thompson, and heated dialogue between British and US television critics. Also included are interviews with W. Snuffy Walden (scored The West Wing among others) and with David Chase (The Sopranos creator).

Tony Soprano stirbt nicht

Author: Antonia Baum
Publisher: Hoffmann und Campe
ISBN: 3455814069
Format: PDF, Docs
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In Antonia Baums letzten Roman, dreht sich alles um drei Kinder, die ständig um das Leben ihres risikoverliebten Vaters fürchten. Nur wenige Wochen vor Erscheinen des Buchs verunglückte ihr Vater schwer. Wie es sich anfühlt, wenn aus Fiktion plötzlich Realität wird, und was in einem vorgeht, wenn plötzlich alles stillsteht, die Welt aber weitermacht, davon erzählt Antonia Baum hier.

How Italian Food Conquered the World

Author: John F. Mariani
Publisher: St. Martin's Press
ISBN: 0230112412
Format: PDF, ePub, Mobi
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Im Takt des Todes

Author: David Baldacci
Publisher: BASTEI LÜBBE
ISBN: 3838709411
Format: PDF, Kindle
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In einer Welt der Geheimnisse ist Wissen Macht. Und manchmal tödlich ... Babbage Town ist streng geheim. Dort arbeiten Genies an einer Maschine, die jeden Code knacken soll. Doch nun ist einer der Wissenschaftler ermordet worden. Nur Viggie, die Tochter des Toten, kennt die Hintergründe. Aber Viggie ist autistisch, und jedes Mal, wenn sie nach ihrem Vater gefragt wird, spielt sie auf dem Klavier ein bestimmtes Stück ... Packende Thriller-Unterhaltung von Bestsellerautor David Baldacci - Der dritte Band um das Ermittler-Duo King und Maxwell.