The Whimsical Bakehouse

Author: Kaye Hansen
Publisher: Clarkson Potter
ISBN: 9780307587541
Format: PDF, Docs
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A thorough full-color guide to creating delicious, unique, show-stopping cakes includes time-tested tips and complete information on everything from mixing colors to adjusting pan sizes. Reprint.

Library Journal

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Year of No Sugar

Author: Eve O. Schaub
Publisher: Sourcebooks, Inc.
ISBN: 1402295898
Format: PDF, ePub
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For fans of the New York Times bestseller I Quit Sugar, a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers

Little Cakes from the Whimsical Bakehouse

Author: Kaye Hansen
Publisher: Clarkson Potter
ISBN: 9780307382825
Format: PDF
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The mother-daughter baking team from the renowned Riviera Bakehouse in Westchester, New York, introduces more than sixty delectable recipes for small cakes, muffins, cupcakes, cheesecakes, and other tiny confections, accompanied by a practical guide to baking in miniature, decorating tips, and a guide to essential kitchen equipment. 20,000 first printing.

Books in Print

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Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

Desserts Martha Stewart s Cooking School Lesson 6

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953564
Format: PDF, ePub, Docs
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Martha Stewart’s Cooking School Now a PBS Series Lesson 6 is a culinary master class in the techniques essential to making desserts, with 6 video demonstrations to guide you on assembling a layer cake, making buttercream, and more, along with 30 recipes and dozens of color step-by-step photographs. Dessert making is all about precision, and in this lesson, you’ll learn the fundamentals for transforming simple ingredients like butter, sugar, flour, and eggs into a wide range of delectable sweets. This lesson begins with basic techniques, such as properly creaming butter and sugar and preparing a cake pan, and moves on from there with instructions on rolling out flaky crusts, whipping egg whites into meringues, and making rich custards for ice cream. Video demonstrations by food editor Sarah Carey will show you how to assemble a layer cake and make Chocolate Chip Cookies, Swiss Meringue Buttercream, and Cream Puffs. Then, put your skills to practice with more than 30 recipes and variations for delicious favorites like Yellow Butter Cake with Easy Chocolate Buttercream, Double Crust Apple Pie, Crème Brûlée, Individual Chocolate Soufflés, and Cream Puffs. Lesson 6 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to zest and suprême citrus, and much more.

Mit K ssen und Nebenwirkungen

Author: Susan Mallery
Publisher: HarperCollins
ISBN: 3955763323
Format: PDF, ePub, Mobi
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"Kommen Sie nicht näher! Ich bin ansteckend." Anstelle eines Gastgeschenks hat Alistair Woodbury die Masern mit nach Fool’s Gold gebracht. Unmöglich also, dass der Brite bei seinem Kollegen und dessen schwangerer Frau wohnt. Zum Glück bietet ihm Paige McLean eine Unterkunft an. Kaum ist sein Fieber gesunken, sind es Paiges sinnliche Lippen, die sein Blut zum Kochen bringen. Doch schon bald muss er nach England zurückkehren. Oder ist Paige genau die richtige Medizin gegen sein Singledasein?

Mental Chemistry

Author: Charles F. Haanel
Publisher: Bod
ISBN: 9783837068177
Format: PDF, Mobi
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Erfahren Sie, wie Gedanken, Emotionen und berzeugungen unsere Realitt formen und wie Sie durch dieses Wissen zum selbstbestimmten Meister Ihres Lebens werden. In der Tradition von The Master Key System (1917) enthllt Charles F. Haanel in der deutschsprachigen bersetzung seines 1922 erstmals erschienen Folgewerkes "Mental Chemistry" weitere grundlegende Einsichten in die verborgenen Gesetzmigkeiten und Funktionsweisen von Bewusstsein, Materie, Gesundheit & Lebenserfolg.