Understanding Normal and Clinical Nutrition

Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 133709806X
Format: PDF, Docs
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal and Clinical Nutrition

Author: Eleanor Noss Whitney
Publisher:
ISBN: 9780534589981
Format: PDF, ePub
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The Sixth Edition offers enhanced coverage of such topics as diet planning, the energy nutrients, vitamins and minerals, digestion and metabolism, weight management, life cycle nutrition, assessment and the nutrition care process, medical nutrition therapy, and complementary therapy. Whitney, Cataldo, and Rolfes incorporate the latest research in genetics, phytochemicals, antioxidants, and the Dietary Reference Intakes and Dietary Guidelines. New "Healthy People 2010" material (integrated throughout) reflects the latest health goals for the next decade. Also included are current recommendations from the American Heart Association for the prevention of Coronary Heart Disease (CHD). Every chapter in this accessible, visually exciting book is designed to inform your students and involve them in nutrition. Students will find many features, activities, and unique Web resources to help them apply chapter concepts. For example, a new "Think Nutrition" feature reminds students to consider nutrition issues when encountering clients with varied clinical diagnoses . . . while case studies, clinical application exercises, and other features teach students how to apply their knowledge in the field.

Understanding Normal and Clinical Nutrition

Author: CTI Reviews
Publisher: Cram101 Textbook Reviews
ISBN: 1467270970
Format: PDF, ePub, Docs
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Facts101 is your complete guide to Understanding Normal and Clinical Nutrition. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Normal and Clinical Nutrition

Author: Kathryn Pinna
Publisher: Cengage Learning
ISBN: 9781111427146
Format: PDF
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NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.