Welcome to the Farm

Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493030426
Format: PDF, Mobi
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

Backyard Life

Author: Shaye Elliott
Publisher: Lyons Press
ISBN: 9781493026012
Format: PDF, ePub, Docs
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: .The benefits of a home garden .The basics of seed starting .Building your own greenhouse .What belongs in the winter garden .Canning, freezing, and dehydrating techniques and recipes .The pros and cons of caged vs. free-change chickens .Keeping a dairy cow and what to do with all the milk .Raising animals for meat .Making your own cider and wine .And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production."

Family Table

Author: Shaye Elliott
Publisher: Rowman & Littlefield
ISBN: 1493031538
Format: PDF, ePub, Mobi
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

The Elliott Homestead from Scratch

Author: Shaye Elliott
Publisher:
ISBN: 9781484076231
Format: PDF, Docs
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Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes

Homestead Kitchen

Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459562
Format: PDF, ePub, Mobi
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"From the costars of Alaska the last frontier"--Front cover.

The Backyard Homestead Seasonal Planner

Author: Ann Larkin Hansen
Publisher: Storey Publishing
ISBN: 1612126987
Format: PDF, Kindle
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This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

Homegrown Handmade

Author: Deborah Niemann
Publisher: New Society Publishers
ISBN: 177142236X
Format: PDF, ePub, Docs
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A modern approach to homesteading—no farm required Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.

Homesteading From Scratch

Author: Steven Jones
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510712941
Format: PDF, Mobi
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Homesteading From Scratch is for people who want to do things differently. The type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more. Guiding readers from desire to full-blown off-the-grid living—and everything in between—this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from other homesteaders, with operations from small to large, who have made a go of it, outlining their successes and failures throughout the process. It helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmers. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle. Inspired by From Scratch magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. This book serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, the things they consume, and how they live their lives.

The Homesteader s Herbal Companion

Author: Amy K. Fewell
Publisher: Rowman & Littlefield
ISBN: 1493034162
Format: PDF, Kindle
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The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.