WJEC Hospitality and Catering for GCSE Second Edition

Author: Judy Gardiner
Publisher: Hodder Education
ISBN: 1444166867
Format: PDF, Mobi
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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

WJEC GCSE Hospitality and Catering My Revision Notes

Author: Judy Gardiner
Publisher: Hodder Education
ISBN: 1444178970
Format: PDF, ePub, Mobi
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

BTEC First in Hospitality Student Book

Author: Sue Holmes
Publisher:
ISBN: 9781446906064
Format: PDF, ePub, Mobi
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This student book covers all the mandatory units and optional units in BTEC hospitality. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life.

WJEC GCSE Hospitality and Catering My Revision Notes

Author: Judy Gardiner
Publisher: Hodder Education
ISBN: 1444178970
Format: PDF, ePub, Mobi
Download Now
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

BTEC Level 2 First Hospitality

Author: Tracay Mead
Publisher: Heinemann Educational Books
ISBN: 9780435026592
Format: PDF, Mobi
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Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.

WJEC EDUQAS GCSE Food Preparation and Nutrition

Author: Helen Buckland
Publisher: Hodder Education
ISBN: 1471867234
Format: PDF, ePub, Docs
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Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

GCSE Hospitality and Catering

Author: Scott Reynard
Publisher: Heinemann Vocational
ISBN: 9780435501020
Format: PDF, ePub
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Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.

BTEC First Hospitality

Author: Frances Ovenden
Publisher: Pearson Education Ltd
ISBN: 9780435465285
Format: PDF, ePub
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"The BTEC First Certificate and Diploma in Hospitality is certificated by Edexcel, one of the country's leading awarding bodies for vocational qualifications. This textbook covers all of the core and specialist (optional) units you will need to study to complete your course and achieve your qualification."--p. vii.

My Revision Notes WJEC GCSE Geography

Author: Dirk Sykes
Publisher: Hodder Education
ISBN: 1471887421
Format: PDF, Docs
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Exam Board: WJEC Level: GCSE Subject: Geography First Teaching: September 2016 First Exam: Summer 2018 Target success in WJEC/WJEC Eduqas A GCSE Geography with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Enjoy an active approach to revision with clear topic coverage and related 'Now Test Yourself' tasks and practical revision activities - Improve exam technique through exam tips and formal exam-style questions - Monitor their knowledge and progress using the answers provided for each 'Now Test Yourself' activity and exam-style question - Develop geographical understanding and enhance exam responses with event/place examples This book covers the content of: - 2016 WJEC GCSE (A*-G) Geography specification regulated by Qualifications Wales - 2016 WJEC Eduqas GCSE (9-1) Geography A specification regulated by Ofqual